36 ผลลัพธ์ สำหรับ 

%炒%

 ลองค้นหาคำในรูปแบบอื่น: , -炒-
  Make-Me-a-Hanzi Dictionary 
hanziplay-stroke
[, chǎoㄔㄠˇto boil, to fry, to roast, to sauté; to trade stock
Etymology: [pictophonetic] fire
Rank: 2590
  KANJIDIC with AnimCJK 
play-stroke
[] Meaning: broil; parch; roast; fry
On-yomi: ソウ, ショウ, sou, shou
Kun-yomi: い.る, いた.める, i.ru, ita.meru
Radical: Decomposition:
Rank: 2001
  CC-CEDICT CN-EN Dictionary 
[, chǎoㄔㄠˇsaute; pan-fry; to fry; fried #2588
[  /  , chǎo fànㄔㄠˇ ㄈㄢˋfried rice #17924
[ , chǎo càiㄔㄠˇ ㄘㄞˋstir-fried dish #22444
[  /  , chǎo guōㄔㄠˇ ㄍㄨㄛwok; frying pan #34689
[  /  , chǎo miànㄔㄠˇ ㄇㄧㄢˋstir-fried noodles; "chow mein" #39254
[ , chǎo dànㄔㄠˇ ㄉㄢˋscrambled eggs #41776
[ 鱿  /   , chǎo yóu yúㄔㄠˇ ㄧㄡˊ ㄩˊto be fired; to fire #54423
[    /    , rè chǎo rè màiㄖㄜˋ ㄔㄠˇ ㄖㄜˋ ㄇㄞˋlit. to sell hot food freshly cooked; fig. to teach what one has just learned; enthusiasm of the new convert #403416
[    , dà suàn chǎo ròu piànㄉㄚˋ ㄙㄨㄢˋ ㄔㄠˇ ㄖㄡˋ ㄆㄧㄢˋstir-fried pork with garlic
[  , chǎo mǐ fěnㄔㄠˇ ㄇㄧˇ ㄈㄣˇfried rice noodles
[  , chǎo bō càiㄔㄠˇ ㄅㄛ ㄘㄞˋstir-fried spinach
[   /   , chǎo jī dànㄔㄠˇ ㄐㄧ ㄉㄢˋscrambled eggs
[    /    , niú ròu chǎo miànㄋㄧㄡˊ ㄖㄡˋ ㄔㄠˇ ㄇㄧㄢˋstir-fried noodles with beef
[   , fān qié chǎo dànㄈㄢ ㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋscrambled egg with fresh tomatoes (north China); same as 西紅柿炒蛋|西红柿炒蛋See Also: 西紅柿炒蛋, 西红柿炒蛋
[    , suàn miáo chǎo ròu piànㄙㄨㄢˋ ㄇㄧㄠˊ ㄔㄠˇ ㄖㄡˋ ㄆㄧㄢˋstir-fried pork with garlic
[西     / 西    , xī hóng shì chǎo dànㄒㄧ ㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄉㄢˋscrambled egg with fresh tomatoes (south China); same as 番茄炒蛋|番茄炒蛋See Also: 番茄炒蛋
[    /    , jī dàn chǎo fànㄐㄧ ㄉㄢˋ ㄔㄠˇ ㄈㄢˋegg fried rice
  Saikam JP-TH-EN Dictionary 
炒める
[いためる, itameru] TH: ผัด
炒める
[いためる, itameru] EN: to stir-fry
  Saikam JP-TH-EN Dictionary 
炒める
[いためる, itameru] TH: ผัด
炒める
[いためる, itameru] EN: to stir-fry
  EDICT JP-EN Dictionary 
[ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey
[いりまめ, irimame] (n) parched or roasted beans (or soybeans)
[いりどうふ, iridoufu] (n) boiled and seasoned tofu
[いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
[いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed
[いりたまご, iritamago] (n) scrambled eggs
[やさいいため, yasaiitame] (n) stir-fried vegetables
[あぶらいため, aburaitame] (n) vegetables cooked in oil; fried vegetables
[いたまる, itamaru] (v5r) (obsc) to be sauteed in oil; to be stir-fried
[いためる, itameru] (v1, vt) to cook; to fry; to saute; to stir-fry; (P)
[いためもの, itamemono] (n) (See 揚げ物) stir-fry; fried food (cooked in wok, frying pan, etc.)
[いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch
[いりこ, iriko] (n) (ksb
[いりこ, iriko] (n) parched rice flour
[チャーハン(P);ちゃあはん, cha-han (P); chaahan] (n) (uk) Chinese-style fried rice (chi
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