[kutsukutsu] (adv) (on-mim) simmering
[gutsugutsu] (n, adv) (on-mim) simmering; boiling gently
[kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly
[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)
[torotoro] (adj-na, adv, n, vs) (1) (on-mim) dozing; drowsily; (2) simmering; (3) (See とろみ, とろっと・1) sticky; syrupy; (4) oily; brimming with melted fat
[butsubutsu] (n, adv, adv-to) (1) (on-mim) grunt; grumble; complaint; mutter; (2) pimples; spots; eruption; rash; (3) cutting into small pieces; (4) simmering; (P)
[かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell
[にる, niru] (v1, vt) (See 茹でる・ゆでる) to boil; to simmer; to stew; to seethe; (P)
[にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
[にたつ, nitatsu] (v5t, vi) to boil or simmer
[にたてる, nitateru] (v1, vt) to boil or simmer
[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers
[あらだき, aradaki] (n) { food } simmered fish
[とんこつ, tonkotsu] (n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
[ふつふつ, futsufutsu] (adj-na) simmer; bubble out; flow out
[みそたき, misotaki] (n) (1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation
[おとしぶた, otoshibuta] (n) lid resting directly on food; wooden drop-lid for simmering