[すりみ, surimi] (n) surimi; minced fish (or meat) mashed into a paste
[masshupoteto] (n) mashed potato
[われる, wareru] (v1, vi) (1) to break; to be smashed; (2) to split; to crack; to fissure; to be torn; (3) to be divided; to cleave; (4) to come to light; to be identified; to be established; to become clear; (P)
[きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans)
[くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts
[くだける, kudakeru] (v1, vi) (1) to break (into pieces); to be broken; to be smashed; (2) to collapse; to crumble; to decline; to cool (e.g. enthusiasm); to dampen (e.g. one's will to fight); (3) to become less formal; to throw off reserve; to become affable; (4) to become easy to understand (e.g. a story); (5) to be worried; (P)
[くだけちる, kudakechiru] (v5r) to be smashed up
[おぐらあん, oguraan] (n) sweet adzuki bean paste made of a mixture of mashed and whole beans
[つぶれる, tsubureru] (v1, vi) (1) (uk) to be smashed; (2) to become useless; to cease functioning; (3) to go bankrupt; (P)
[でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
[ずんだ, zunda] (n) (uk) mashed green soybeans
[こっぱみじん, koppamijin] (n, vs) (uk) broken into small fragments; smashed to atoms; fragments and splinters; smithereens
[じんだ;じんた, jinda ; jinta] (n) (1) salted rice-bran paste for pickling; (2) mashed green soybeans