[じょうき, jouki] (n) (1) steam; vapour; vapor; (2) (abbr) (See 蒸気船) steamship; steamboat; steamer; (P) #3222
[じょうりゅう, jouryuu] (n, vs, adj-no) distillation #15193
[じょうはつ, jouhatsu] (n, vs, adj-no) (1) evaporation; (2) disappearance (of people intentionally concealing their whereabouts); unexplained disappearance; (P) #17521
[かねつじょうき, kanetsujouki] (n) superheated vapor; superheated vapour
[かほうわじょうき, kahouwajouki] (n) supersaturated vapor; supersaturated vapour
[からむし, karamushi] (n) steaming (of food)
[くんじょうしょうどく, kunjoushoudoku] (n) (uk) fumigation
[ごはんむし, gohanmushi] (n) a rice steamer
[こうらむし, kouramushi] (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell
[さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed
[ふかす, fukasu] (v5s, vt) to steam; (P)
[ふける, fukeru] (v1, vi) to become ready to eat (as a result of steaming)
[むし, mushi] (n, n-suf) steaming; (P)
[むしパン, mushi pan] (n) steamed bun; steamed bread; (P)
[むしがし, mushigashi] (n) steamed cake
[むしき, mushiki] (n) steamer
[むしあつい, mushiatsui] (adj-i) humid; sultry; (P)
[むしやき, mushiyaki] (n) baking foods in a covered pan; foods baked in a covered pan
[むしむし, mushimushi] (adv, n, vs) (uk) hot and humid
[むしとり, mushitori] (n) steamed chicken
[むしなべ, mushinabe] (n) steamer; casserole dish
[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
[むしぶろ, mushiburo] (n) steam bath
[むしもの, mushimono] (n) food cooked by steaming
[むしかえす, mushikaesu] (v5s, vt) to reheat; to steam over; to bring up again; to take up again a problem that has been dealt with; (P)
[むしもち, mushimochi] (n) (See 餅・もち) steamed mochi
[むす, musu] (v5s, vt) to steam; to poultice; to be sultry; (P)
[むらす, murasu] (v5s, vt) to cook by steam
[むれる, mureru] (v1, vi) to be stuffy; to moulder; to molder
[じょうきタービン, jouki ta-bin] (n) steam turbine
[じょうきあつ, joukiatsu] (n) steam pressure
[じょうききかん, joukikikan] (n) steam engine
[じょうききかんしゃ, joukikikansha] (n) steam locomotive
[じょうきせん, joukisen] (n) (See 汽船) steamship; steamboat; steamer
[じょうきだんぼう, joukidanbou] (n) steam heating
[じょうさん, jousan] (n, vs) (botanical) transpiration
[じょうちゃく, jouchaku] (n, vs) (1) (See 真空蒸着) deposition (e.g. vacuum deposition); (2) (See 蒸発) vaporization; evaporation
[じょうはつがん, jouhatsugan] (n) evaporite
[じょうはつけい, jouhatsukei] (n) evaporimeter
[じょうはつざら, jouhatsuzara] (n) evaporating dish
[じょうはつねつ, jouhatsunetsu] (n) evaporation heat
[じょうみん, joumin] (n) the masses; the people
[じょうべい, joubei] (n) (See 餅・もち, 饅頭) steamed mochi; manju; bread
[じょうりゅうき, jouryuuki] (n) still
[じょうりゅうしゅ, jouryuushu] (n) distilled liquor
[じょうりゅうすい, jouryuusui] (n) distilled water
[せいろ;せいろう, seiro ; seirou] (n) (uk) (井籠 (rarely 井篭) refers to a square basket) basket used for steaming food; wooden frame holder with reed base used to steam food over a pot
[しんくうじょうちゃく, shinkuujouchaku] (n, vs) vacuum deposition
[すいじょうき, suijouki] (n) water vapour; water vapor; steam; (P)
[すいじょうきとうかりつ, suijoukitoukaritsu] (n) moisture vapor transmission rate; moisture vapour transmission rate; MVTR