[やいば, yaiba] (n) edge (of a knife or sword); (P) #5763
[やいば, yaiba] (n) blade; sword #5763
[はがね(P);こう(鋼), hagane (P); kou ( kou )] (n) steel; (P) #3804
[はもの, hamono] (n) edged tool; cutlery; (P) #19416
[えんじんとう, enjintou] (n) round-edged scalpel
[きちがいにはもの, kichigainihamono] (exp) (sens) incredible danger (lit
[きょうじん, kyoujin] (n) assassin's dagger
[はむかう, hamukau] (v5u, vi) to strike back at; to bite back; to turn on; to rise against; to oppose; to defy; (P)
[じじん, jijin] (n, vs) suicide by the sword
[でば, deba] (n) knife; pointed carver
[でばぼうちょう, debabouchou] (n) knife; pointed carver
[もろは;りょうば(両刃), moroha ; ryouba ( moroha )] (adj-no) (1) double-edged; (n) (2) (両刃 only) double-edged blade
[もろはのつるぎ, morohanotsurugi] (n) two-edged sword
[やきば, yakiba] (n) tempered blade
[ねたば, netaba] (n) dull blade(d instrument)
[ねたばをあわす, netabawoawasu] (exp, v5s) (1) to hone one's blade; to sharpen a sword; (2) to scheme; to plot
[やいばをまじえる, yaibawomajieru] (exp, v1) to cross swords (with)
[にんじょう, ninjou] (n) bloodshed
[にんじょうにおよぶ, ninjounioyobu] (exp, v5b) to come to bloodshed
[にんじょうざた, ninjouzata] (n) bloodshed
[はさき, hasaki] (n) edge of blade; (P)
[はわたり, hawatari] (n) (1) length of a blade (sword, knife, etc.); (2) walking on the edge of a sword; (P)
[はものざんまい, hamonozanmai] (n, vs) (engaging in a) knife fight
[はもん, hamon] (n) temper pattern of a sword blade
[せっぱ, seppa] (n) (1) thin washer on either side of the guard (tsuba) of a sword; (2) (See 切羽詰まる) (up to) the hilt; wits' end
[かえば, kaeba] (n) spare or new razor blade
[とうじん, toujin] (n) sword blade
[どくじん, dokujin] (n) assassin's dagger
[はくじん;しらは, hakujin ; shiraha] (n) drawn sword; naked sword
[はくじんいっせん, hakujin'issen] (n, n-adv) (with) a flash of a drawn sword; brandishing a sword
[うすば, usuba] (n) thin (blade)
[うすばほうちょう, usubahouchou] (n) rectangular-shaped thin-bladed knife (esp. used for vegetables)
[こおりのやいば, koorinoyaiba] (n) gleaming sword
[ひょうじん, hyoujin] (n) sharp, glistening sword
[つけやきば, tsukeyakiba] (n) pretension; affectation
[へいじん, heijin] (n) sword blade
[かたば;かたは, kataba ; kataha] (n, adj-no) single edge (e.g. sword blade)
[ぼうじん, boujin] (n, adj-no) stab-proof; knife-proof
[やなぎば, yanagiba] (n) kitchen knife for sashimi
[やなぎばぼうちょう, yanagibabouchou] (n) kitchen knife for sashimi
[りじん, rijin] (n) sharp sword
[りょうばのけん, ryoubanoken] (n) double-edged sword
[りょうばのこぎり, ryoubanokogiri] (n) double-edged saw