(n) mustard, Example:อาหารฝรั่งที่รสกลมกล่อมอาจมีรสเผ็ดที่ได้จากพริกไทยและมัสตาร์ด, Thai Definition:เครื่องปรุงรสชนิดหนึ่ง ทำจากเมล็ดของพืชล้มลุกหลายชนิดในสกุล Brassica วงศ์ Cruciferae สีเหลือง รสเผ็ด, Notes:(อังกฤษ)

มัสตาร์ด

ตังฉ่าย

(n) dry cabbage leaves (leaf mustard), See Also: dry-pickled vegetable, Syn. ผักดองแห้ง, Example:เธอชอบใส่ตังฉ่ายในข้าวต้ม, Thai Definition:ผักดองแห้งแบบจีนชนิดหนึ่งใช้ปรุงอาหาร, Notes:(จีน)

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

มัสตาร์ด

[matsatāt] (n) EN: mustard FR: moutarde [ f ]

ผักกาดเขียว

[phakkāt khīo] (n, exp) EN: Chinese mustard FR: moutarde chinoise [ f ]

ผักกาดเขียวปลี

[phakkāt khīo plī] (n, exp) EN: Chinese Mustard Green

ผักกวางตุ้ง

[phak Kwāngtung] (n, exp) EN: Chinese mustard green FR: chou vert chinois [ m ]

ตังฉ่าย

[tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

mustar

Easy on the mustard.

mustar

I'd like to have mustard on the side.

mustar

I'll have two hot-dogs with mustard and ketchup.

mustar

This mustard really bites the tongue.

CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary

mustard

/M AH1 S T ER0 D/ /มะ สึ เต่อ (ร) ดึ/

mustards

/M AH1 S T ER0 D Z/ /มะ สึ เต่อ (ร) ดึ สึ/

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

mustard

(n,(uncount)) /mˈʌstəd/ /มะ สึ เตอะ ดึ/ /m uh1 s t @ d/

WordNet (3.0) WordNet (3.0)

black mustard

(n) widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard, Syn. Brassica nigra

buckler mustard

(n) plant of southeastern Europe having yellow flowers like those of mustard and pods with open valves resembling bucklers, Syn. Biscutalla laevigata

chinese mustard

(n) Asiatic mustard used as a potherb, Syn. indian mustard, Brassica juncea, leaf mustard, gai choi

chinese mustard

(n) very hot prepared mustard

field mustard

(n) weedy Eurasian plant often a pest in grain fields, Syn. charlock, Brassica kaber, Sinapis arvensis, wild mustard, chadlock

garlic mustard

(n) European herb that smells like garlic, Syn. sauce-alone, Alliaria officinalis, jack-by-the-hedge, hedge garlic

hedge mustard

(n) stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally, Syn. Sisymbrium officinale

mustard

(n) any of several cruciferous plants of the genus Brassica

mustard

(n) pungent powder or paste prepared from ground mustard seeds, Syn. table mustard

mustard

(n) leaves eaten as cooked greens, Syn. mustard greens, Indian mustard, leaf mustard

mustard gas

(n) a toxic war gas with sulfide based compounds that raises blisters and attacks the eyes and lungs; there is no known antidote, Syn. dichloroethyl sulfide, blistering agent, mustard agent, sulfur mustard

mustard oil

(n) oil obtained from mustard seeds and used in making soap

mustard plaster

(n) a plaster containing powdered black mustard; applied to the skin as a counterirritant or rubefacient, Syn. sinapism

mustard sauce

(n) sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings

mustard seed

(n) black or white seeds ground to make mustard pastes or powders

nitrogen mustard

(n) a toxic compound resembling mustard gas in structure; important in cancer treatment

powdered mustard

(n) a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic, Syn. dry mustard

tansy mustard

(n) North American herb with bitter-tasting pinnate leaves resembling those of tansy, Syn. Descurainia pinnata

tower mustard

(n) or genus Arabis: erect cress widely distributed throughout Europe, Syn. Arabis glabra, Turritis glabra, tower cress

white mustard

(n) Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil, Syn. Sinapis alba, Brassica hirta

wormseed mustard

(n) slender yellow-flowered European mustard often troublesome as a weed; formerly used as an anthelmintic, Syn. Erysimum cheiranthoides

cruciferae

(n) a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives, Syn. family Brassicaceae, family Cruciferae, Brassicaceae, mustard family

field pennycress

(n) foetid Eurasian weed having round flat pods; naturalized throughout North America, Syn. penny grass, stinkweed, Thlaspi arvense, fanweed, French weed, mithridate mustard

tendergreen

(n) Asiatic plant cultivated for its swollen root crown and edible foliage, Syn. Brassica rapa perviridis, Brassica perviridis, spinach mustard

toothbrush tree

(n) glabrous or pubescent evergreen shrub or tree of the genus Salvadora; twigs are fibrous and in some parts of the world are bound together in clusters and used as a toothbrush; shoots are used as camel fodder; plant ash provides salt, Syn. mustard tree, Salvadora persica

tower cress

(n) European cress having stiff erect stems; sometimes placed in genus Turritis, Syn. tower mustard, Arabis turrita

tree tobacco

(n) evergreen South American shrub naturalized in United States; occasionally responsible for poisoning livestock, Syn. mustard tree, Nicotiana glauca

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Mustard

n. [ OF. moustarde, F. moutarde, fr. L. mustum must, -- mustard was prepared for use by being mixed with must. See Must, n. ] 1. (Bot.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum). [ 1913 Webster ]

☞ There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (Lepidium ruderale); hedge mustard (Sisymbrium officinale); Mithridate mustard (Thlaspi arvense); tower mustard (Arabis perfoliata); treacle mustard (Erysimum cheiranthoides). [ 1913 Webster ]

2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. [ 1913 Webster ]

Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially. [ 1913 Webster ]

White mustard

. A kind of mustard (Sinapis alba) with rough-hairy foliage, a long-beaked hispid pod, and pale seeds, which yield mustard and mustard oil. The plant is also grown for forage. [ Webster 1913 Suppl. ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

芥末

[芥末, jiè mo] mustard #27898

芥

[芥, jiè] mustard #31612

芥菜

[芥菜, jiè cài] mustard (Brassica juncea) #45082

芥兰

[芥兰 / 芥蘭, gài lán] Chinese broccoli or Chinese kale; (bot.) cabbage mustard #84056

芥蓝

[芥蓝 / 芥藍, gài lán] Chinese broccoli or Chinese kale; (bot.) cabbage mustard; variant of 芥蘭|芥兰, See Also: 芥蘭, 芥兰 #93433

芥子气

[芥子气 / 芥子氣, jiè zǐ qì] mustard gas #93976

盖菜

[盖菜 / 蓋菜, gài cài] leaf mustard #274773

塌棵菜

[塌棵菜, tā kē cài] Brassica narinosa (broadbeaked mustard); Chinese flat cabbage #472176

氮芥气

[氮芥气 / 氮芥氣, dàn jiè qì] nitrogen mustard

芥子气伪膜

[芥子气伪膜 / 芥子氣偽膜, jiè zǐ qì wěi mò] mustard pseudomembrane

芥子气恶病质

[芥子气恶病质 / 芥子氣惡病質, jiè zǐ qì è bìng zhì] mustard cachexia

芥子气水疱

[芥子气水疱 / 芥子氣水疱, jiè zǐ qì shuǐ pào] mustard vesicle

芥菜籽

[芥菜籽, jiè cài zǐ] mustard seed

青芥辣

[青芥辣, qīng jiè là] horseradish; wasabi; green mustard

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

イペリット

[iperitto] (n) (See マスタードガス) mustard gas (fre

ナイトロジェンマスタード

[naitorojienmasuta-do] (n) nitrogen mustard (chemical compound related to mustard gas, used as a chemical weapon or an anticarcinogen)

マスタード

[masuta-do] (n) mustard; (P)

マスタードガス

[masuta-dogasu] (n) mustard gas

マスタードソース

[masuta-doso-su] (n) mustard sauce

芥子菜

[からしな, karashina] (n) leaf mustard; mustard plant

芥子色

[からしいろ, karashiiro] (n) mustard (color)

芥子漬け

[からしづけ, karashiduke] (n) vegetables pickled in mustard

芥子油

[からしゆ, karashiyu] (n) mustard oil

旗竿

[はたざお, hatazao] (n) (1) flagstaff; flagpole; (2) (uk) arabis (any plant of genus Arabis, esp. tower mustard, Arabis glabra); rock cress

京菜

[きょうな, kyouna] (n) (See 小松菜) type of rape, potherb mustard, komatsuna, mizuna (Brassica juncea var. japonica)

高菜

[たかな;タカナ, takana ; takana] (n) (uk) leaf mustard (Brassica juncea var. integrifolia); mustard greens

黒芥子

[くろがらし;クロガラシ, kurogarashi ; kurogarashi] (n) (uk) black mustard (Brassica nigra)

小松菜

[こまつな;コマツナ, komatsuna ; komatsuna] (n) type of rape, potherb mustard, kyouna, mizuna (Brassica juncea var. japonica)

辛子(P);芥子(oK)

[からし, karashi] (n) mustard; (P)

辛子味噌;芥子味噌

[からしみそ, karashimiso] (n) miso mixed with mustard

水菜;みず菜

[みずな;ミズナ, mizuna ; mizuna] (n) (uk) potherb mustard (Brassica nipposinica var. oblanceolata); mizuna

白芥子

[しろがらし;シロガラシ, shirogarashi ; shirogarashi] (n) (uk) white mustard (Sinapis alba)

洋芥子

[ようがらし, yougarashi] (n) mustard

溶きがらし

[ときがらし, tokigarashi] (n) mustard paste

練り

[ねり, neri] (n, n-suf) (1) kneading; gloss; tempering; (adj-f, n) (2) paste (e.g. bean paste, mustard paste); (P)

練りからし;練りがらし;練り辛子;練り辛し;煉り辛子(oK);煉り芥子(oK)

[ねりからし(練りからし;練り辛子;練り辛し;煉り辛子;煉り芥子);ねりがらし(練りがらし;練り辛子;練り辛し;煉り辛子;煉り芥子), nerikarashi ( neri karashi ; neri karashi ; neri tsurashi ; neri karashi ; neri kar] (n) mustard paste; English mustard

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Senf { m }; Mostrich { m } | seinen Senf dazugeben [ übtr. ] | seinen Senf dazugeben [ übtr. ]

mustard | to put one's oar in [ fig. ] | to put in one's two cents [ fig. ]

Senfgas { n }

mustard gas

Senfgurke { f } [ cook. ]

gherkin pickled with mustard seed

Senfkorn { n } | Senfkörner { pl }

mustard seed | mustard seeds

Senfpflaster { n }

mustard plaster

Senfsoße { f } [ cook. ]

mustard sauce

Senftopf { m }

mustard pot

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