(n) bean curd, See Also: tofu, soybean cake, Example:พ่อชอบรับประทานถั่วต่างๆ และผลิตผลจากถั่ว เช่น เต้าหู้ นมถั่วเหลืองซึ่งมีคุณค่าใกล้เคียงเนื้อสัตว์, Thai Definition:ถั่วเหลืองที่โม่เป็นแป้งแล้วทำเป็นแผ่นๆ ใช้เป็นอาหาร มี 2 ชนิด คือ เต้าหู้ขาว และเต้าหู้เหลือง, Notes:(จีน)

เต้าหู้ยี้

(n) pickled bean curd, Example:หลนเต้าเจี้ยว หลนปลาร้า หลนเต้าหู้ยี้ เป็นอาหารประเภทเครื่องจิ้ม, Thai Definition:อาหารเค็มของจีน ทำด้วยเต้าหู้ขาวหมัก, Notes:(จีน)

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

กะหล่ำปลีพันเต้าหู้

[kalam-plī phan taohū] (xp) EN: bean curd wrapped in cabbage

ข้าวผัดเต้าหู้ยี้

[khāo phat tāohū-yī] (xp) EN: fried rice with fermented curd cake

เลือดหมู

[leūat mū] (n, exp) EN: curdled blood of hogs ; curdled blood of fowls FR: sang de porc caillé [ m ] ; sang de volaille caillé [ m ]

เต้าหู้

[taohū] (n) EN: soybean curd ; bean curd ; bean cake ; soybean cake ; tofu FR: tofu [ m ] ; pain de pois de soja [ m ]

เต้าหู้ขาวชนิดอ่อน

[taohū khāo chanit øn] (n, exp) EN: soft white bean curd

เต้าหู้เหลือง

[taohū leūang] (n, exp) EN: yellow soybean curd

เต้าหู้ทอด

[taohū thøt] (n, exp) EN: fried bean curd

เต้าหู้ทอดผัดเต้าเจี้ยว

[taohū thøt phat taojīo] (n, exp) EN: fried bean curd with soybean paste

เต้าหู้ยี้

[tāohū-yī] (n, exp) EN: fermented bean curd ; pickled bean curd

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

curd

My blood curdled at that sight.

CMU English Pronouncing Dictionary Dictionary [with local updates] CMU Pronouncing Dictionary

curd

/K ER1 D/ /เคอ (ร) ดึ/

curds

/K ER1 D Z/ /เคอ (ร) ดึ สึ/

mccurdy

/M AH0 K ER1 D IY0/ /เหมอะ เค้อ (ร) ดี่/

scurdall

/S K ER1 D AA0 L/ /สึ เก๊อ (ร) ด่าล/

scurdell

/S K ER1 D EH0 L/ /สึ เก๊อ (ร) เด็ล/

scurdell

/S K ER0 D EH1 L/ /สึ เก่อ (ร) เด๊ล/

WordNet (3.0) WordNet (3.0)

bean curd

(n) cheeselike food made of curdled soybean milk, Syn. tofu

bloodcurdling

(adj) extremely alarming, Syn. hair-raising, nightmarish

curd

(n) a coagulated liquid resembling milk curd, Example:bean curd; lemon curd

curd

(n) coagulated milk; used to make cheese, Example:Little Miss Muffet sat on a tuffet eating some curds and whey

curdle

(v) turn into curds, Syn. clot, clabber, Ant. homogenize, homogenise, Example:curdled milk

curdle

(v) go bad or sour, Example:The milk curdled

curdle

(v) turn from a liquid to a solid mass, Example:his blood curdled

curdling

(n) the process of forming semisolid lumps in a liquid, Syn. clotting, coagulation

lemon curd

(n) a conserve with a thick consistency; made with lemons and butter and eggs and sugar, Syn. lemon cheese

coagulate

(adj) transformed from a liquid into a soft semisolid or solid mass, Syn. curdled, grumous, grumose, coagulated, Example:coagulated blood; curdled milk; grumous blood

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

bloodcurdling

adj. causing sudden intense fear due to an apprehension of imminent bodily harm, to oneself or others. Awakened by a bloodcurdling scream from right outside her window
Syn. -- hair-raising, nightmarish. [ WordNet 1.5 ]

Curd

n. [ Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk. ] [ Sometimes written crud. ] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. [ 1913 Webster ]

Curds and cream, the flower of country fare. Dryden. [ 1913 Webster ]

2. The coagulated part of any liquid. [ 1913 Webster ]

3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. [ 1913 Webster ]

Broccoli should be cut while the curd, as the flowering mass is termed, is entire. R. Thompson. [ 1913 Webster ]

Cauliflowers should be cut for use while the head, or curd, is still close and compact. F. Burr. [ 1913 Webster ]

Curd

v. t. [ imp. & p. p. Curded; p. pr. & vb. n. Curding. ] To cause to coagulate or thicken; to cause to congeal; to curdle. [ 1913 Webster ]

Does it curd thy blood
To say I am thy mother? Shak. [ 1913 Webster ]

Curd

v. i. To become coagulated or thickened; to separate into curds and whey Shak. [ 1913 Webster ]

Curdiness

n. The state of being curdy. [ 1913 Webster ]

Curdle

v. i. [ From Curd. ] [ Sometimes written crudle and cruddle. ] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [ 1913 Webster ]

2. To thicken; to congeal. [ 1913 Webster ]

Then Mary could feel her heart's blood curdle cold. Southey. [ 1913 Webster ]

Curdle

v. t. [ imp. & p. p. Curdled p. pr. & vb. n. Curdling ] 1. To change into curd; to cause to coagulate. “To curdle whites of eggs” Boyle. [ 1913 Webster ]

2. To congeal or thicken. [ 1913 Webster ]

My chill blood is curdled in my veins. Dryden. [ 1913 Webster ]

Curdless

a. Destitute of curd. [ 1913 Webster ]

Curdy

a. Like curd; full of curd; coagulated. “A curdy mass.” Arbuthnot. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

豆腐

[豆腐, dòu fu] tofu; bean curd #6282

豆花

[豆花, dòu huā] douhua; type of bean curd #35808

麻婆豆腐

[麻婆豆腐, má pó dòu fǔ] ma po tofu; stir-fried beancurd in chili sauce #54306

歇后语

[歇后语 / 歇後語, xiē hòu yǔ] stable figure of speech contrasting two incompatible parts, such as English "snowball's chances in hell" or Chinese 馬尾穿豆腐|马尾穿豆腐 stringing beancurd on horsetail, See Also: 馬尾穿豆腐, 马尾穿豆腐 #66786

旋子

[旋子, xuàn zi] large metal plate for making bean curd; metal pot for warming wine; whirlwind somersault (in gymnastics or martial arts); spinor (math) #123967

四季豆腐

[四季豆腐, sì jì dòu fu] four seasons beancurd

变苦

[变苦 / 變苦, biàn kǔ] to sour; to turn sour; to curdle

酥酪

[酥酪, sū lào] yogurt; curd cheese

雷公打豆腐

[雷公打豆腐, Léi Gōng dǎ dòu fu] the God of Thunder strikes bean curd; fig. to bully the weakest person; to pick on an easy target

雷公打豆腐，拣软的欺

[雷公打豆腐，拣软的欺 / 雷公打豆腐，揀軟的欺, Léi Gōng dǎ dòu fu, jiǎn ruǎn de qī] the God of Thunder strikes bean curd, a bully picks the weakest person; to pick on an easy target

马尾穿豆腐

[马尾穿豆腐 / 馬尾穿豆腐, mǎ wěi chuān dòu fu] lit. beancurd strung on horsetail; fig. frail and unreliable; a strategy that is sure to fail

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

カード

[ka-do] (n) (1) card; (2) curd; (P) #1139

揚げ

[あげ, age] (n, n-suf) fried bean curd; (P) #10341

豆腐

[とうふ, toufu] (n) tofu; bean-curd; (P) #13883

カードル

[ka-doru] (n, vs) (1) curdle; (n) (2) bundle (fre

ソフトカードミルク

[sofutoka-domiruku] (n) soft curd milk

卯の花

[うのはな, unohana] (n) (1) bean-curd lees; soybean pulp; refuse from tofu; (2) deutzia; Deutzia crenata

巻繊;巻煎

[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

鬼気迫る

[ききせまる, kikisemaru] (exp, v5r) (usu. modifying a noun) to be bloodcurdling; to be ghastly

凝り固まる

[こりかたまる, korikatamaru] (v5r, vi) to coagulate; to curdle; to clot; to be fanatical

凝結

[ぎょうけつ, gyouketsu] (n, vs) coagulation; freezing; solidification; curdling; setting; congealing

凝血

[ぎょうけつ, gyouketsu] (n, vs) blood clot; curdle

凝乳

[ぎょうにゅう, gyounyuu] (n) curd; curds; curdled milk

生揚げ

[なまあげ, namaage] (n) deep-fried bean curd; undercooked

静置

[せいち, seichi] (n) (1) standing; (vs) (2) to stand; to leave (e.g. for curd to form, fermentation to occur, etc.)

雪花菜;御殻;切らず

[おから(雪花菜;御殻);きらず(雪花菜;切らず);せっかさい(雪花菜), okara ( yuki hana na ; o kara ); kirazu ( yuki hana na ; kira zu ); sekkasai ( yuki] (n) residue left after making tofu; bean curd lees

凍豆腐;氷豆腐

[こおりどうふ;しみどうふ(凍豆腐), kooridoufu ; shimidoufu ( tou toufu )] (n) (1) frozen tofu; (2) dried bean curd

湯葉;湯波;油皮;豆腐皮

[ゆば, yuba] (n) tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk

豆腐一丁

[とうふいっちょう, toufuicchou] (n) one cake of bean curd

麻婆豆腐;マーボー豆腐

[マーボーどうふ;マーボードーフ, ma-bo-doufu ; ma-bo-do-fu] (n) (uk) Sichuan style bean curd

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Gerinnung { f } (Milch)

curdling

Kernseife { f } | Kernseifen { pl }