[しぼう, shibou] (n) fat; grease; blubber; (P) #11078
[しぼうさん, shibousan] (n) fatty acid #17087
[オメガさんしぼうさん, omega sanshibousan] (n) omega-3 fatty acid
[トランスしぼうさん, toransu shibousan] (n) trans-fatty acid; trans-fatty acids; trans fat; trans fats
[かっしょくしぼうそしき, kasshokushibousoshiki] (n) brown adipose tissue; brown fat
[しぼうかん, shiboukan] (n) fatty liver
[しぼうきゅういん, shiboukyuuin] (n) liposuction
[しぼうさいぼう, shibousaibou] (n) adipocyte
[しぼうしつ, shiboushitsu] (n) fatty
[しぼうしゅ, shiboushu] (n) lipoma; adipose tumor
[しぼうしん, shiboushin] (n) fatty heart
[しぼうそしき, shibousoshiki] (n) adipose tissue
[しぼうそう, shibousou] (n) fatty layer; layer of fat
[しぼうぞくかごうぶつ, shibouzokukagoubutsu] (n) (See 鎖式化合物) aliphatic compound
[しぼうぶとり, shiboubutori] (n) fat
[しぼうたい, shiboutai] (n) corpus adiposum
[しぼうてき, shibouteki] (n) lipid droplet
[しぼうゆ, shibouyu] (n) fatty oil
[しょくぶつせいしぼう, shokubutsuseishibou] (n) vegetable fat
[たかふほうわしぼうさん, takafuhouwashibousan] (n) polyunsaturated fatty acid
[たいしぼうりつ, taishibouritsu] (n) body fat percentage
[ちゅうせいしぼう, chuuseishibou] (n) neutral fat
[ちょうさしぼうさん, chousashibousan] (n) long-chain fatty acid
[ていしぼう, teishibou] (adj-no) low-fat
[ていしぼうにゅう, teishibounyuu] (n) low-fat milk
[ないぞうしぼう, naizoushibou] (n) visceral fat
[にゅうしぼう, nyuushibou] (n) butterfat
[ひかしぼう, hikashibou] (n) subcutaneous fat
[ひっすしぼうさん, hissushibousan] (n) essential fatty acid
[ふほうわしぼうさん, fuhouwashibousan] (n) unsaturated fatty acid
[ほうわしぼうさん, houwashibousan] (n) saturated fatty acid
[むしぼう, mushibou] (adj-no) fat-free; no fat