v. i.
n. [ Cf. Gael. mus, muss, pap, porridge, any thick preparation of fruit, OHG. muos; akin to AS. & OS. mōs food, and prob, to E. meat. See Meat. ] Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. [ U.S. ] [ 1913 Webster ]
v. t. [ Cf. F. moucheter to cut with small cuts. ] To notch, cut, or indent, as cloth, with a stamp. [ 1913 Webster ]
n. [ Perh. short for mush on, a corrupt of E. marchons, the cry of the voyageurs and coureurs de bois to their dogs. ] A march on foot, esp. across the snow with dogs;
n. [ OE. muscheron, OF. mouscheron, F. mousseron; perhaps fr. mousse moss, of German origin. See Moss. ]
a.
Mushroom anchor,
Mushroom coral (Zool.),
Mushroom spawn (Bot.),
mushroom cloud,
v. i.
a. (Bot.) Having a cylindrical body with a convex head of larger diameter; having a head like that of a mushroom. [ 1913 Webster ]
a. Soft like mush; figuratively, good-naturedly weak and effusive; weakly sentimental. [ 1913 Webster ]
She 's not mushy, but her heart is tender. G. Eliot. [ 1913 Webster ]