แป้ง, สารอาหารพวกคาร์โบไฮเดรตที่มีขนาดโมเลกุลใหญ่ประกอบด้วยน้ำตาลโมเลกุลเดี่ยวเป็นจำนวนมาก มีสูตรทางเคมีทั่วไปคือ (C6H10O5)n เมื่อย่อยสลายโดยเอนไซม์หรือต้มกับสารละลายกรดจะได้กลูโคส [พจนานุกรมศัพท์ สสวท.]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates] NECTEC Lexitron-2 Dictionary (TH-EN)

แป้งมันสำปะหลัง

(n) tapioca flour, See Also: cassava starch, Syn. แป้งมัน, Example:เวลาที่เราผ่านบริเวณโรงงานผลิตแป้ง เช่น แป้งมันสำปะหลังบางที่เราต้องกลั้นหายใจเนื่องจากกลิ่นรุนแรงมาก, Unit:ถุง, กิโลกรัม

แป้งมัน

(n) tapioca flour, See Also: cassava starch, Syn. แป้งมันสำปะหลัง, แป้งสิงคโปร์, Example:เขาปลูกมันสำปะหลังแล้วส่งขายโรงงานทำแป้งมัน, Unit:ถุง, กิโลกรัม

แป้ง

(n) starch, See Also: meal, Syn. คาร์โบไฮเดรต, Example:อาหารไขมันจะทำให้อ้วนได้มากกว่าเนื่องจากไขมันให้พลังมากกว่าแป้งหรือน้ำตาลเกือบ 2 เท่า

ลงแป้ง

(v) starch, Thai Definition:เอาผ้าชุบลงในน้ำผสมแป้งมัน เพื่อให้ผ้าแข็งอยู่ตัว

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

ลงแป้ง

[longpaēng] (v) EN: starch FR: amidonner ; empeser

แป้ง

[paēng] (n) EN: starch FR: amidon [ m ]

แป้งมัน

[paēngman] (n) EN: tapioca flour ; cassava starch ; potato flour ; cassava flour FR: farine de manioc [ f ]

รีคผ้าเรียบ

[rīt phā rīep] (x) EN: ironing starch

สเปรย์อัดกลีบ

[saprē at klīp] (n, exp) EN: spray starch FR: spray d'empesage [ m ]

สเปรย์รีคผ้าเรียบ

[saprē rīt phā rīep] (n, exp) EN: spray starch

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

starch

Come to that the uniform had a bit more starch than that I usually wear, it's a bit uncomfortable.

starch

Please tell me how to use laundry starch to starch things.

starch

Starch pillowcases.

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

WordNet (3.0) WordNet (3.0)

aristarchus

(n) an ancient Greek grammarian remembered for his commentary on the Iliad and Odyssey (circa 217-145 BC)

aristarchus

(n) a bright crater on the Moon

aristarchus of samos

(n) an ancient Greek astronomer who was one of the first to propose a heliocentric theory of the universe (circa 270 BC)

cornstarch

(n) starch prepared from the grains of corn; used in cooking as a thickener, Syn. cornflour

starch

(n) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles, Syn. amylum

starch

(n) a commercial preparation of starch that is used to stiffen textile fabrics in laundering

starch

(v) stiffen with starch, Example:starch clothes

starches

(n) foodstuff rich in natural starch (especially potatoes, rice, bread)

starchless

(adj) lacking starch, Ant. starchy

starchlike

(adj) resembling starch, Syn. amylaceous, amyloid, farinaceous, amyloidal

starchy

(adj) consisting of or containing starch, Ant. starchless, Example:starchy foods

starchy

(adj) rigidly formal, Syn. buckram, stiff, Example:a starchy manner; the letter was stiff and formal; his prose has a buckram quality

cassava

(n) a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics, Syn. manioca, manioc, cassava starch

emmer

(n) hard red wheat grown especially in Russia and Germany; in United States as stock feed, Syn. Triticum dicoccum, starch wheat, two-grain spelt

glycogen

(n) one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body, Syn. animal starch

otaheite arrowroot

(n) a starch obtained from the root of the pia, Syn. Otaheite arrowroot starch

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Aristarch

n. [ From Aristarchus, a Greek grammarian and critic, of Alexandria, about 200 b. c. ] A severe critic. Knowles. [ 1913 Webster ]

Aristarchian

a. Severely critical. [ 1913 Webster ]

Aristarchy

n. Severely criticism. [ 1913 Webster ]

Aristarchy

n. Severe criticism. [ Obs. ] Sir J. Harrington. [ 1913 Webster ]

Clearstarch

v. t. [ imp. & p. p. Clearstarched p. pr. & vb. n. Clearstraching. ] To stiffen with starch, and then make clear by clapping with the hands; as, to clearstarch muslin. [ 1913 Webster ]

Clearstarcher

n. One who clearstarches. [ 1913 Webster ]

Cornstarch

n. Starch made from Indian corn, esp. a fine white flour used for puddings, etc. [ 1913 Webster ]

Starch

n. [ From starch stiff, cf. G. stärke, fr. stark strong. ] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc. [ 1913 Webster ]

☞ Starch is a carbohydrate, being the typical amylose, C6H10O5, and is detected by the fine blue color given to it by free iodine. It is not fermentable as such, but is changed by diastase into dextrin and maltose, and by heating with dilute acids into dextrose. Cf. Sugar, Inulin, and Lichenin. [ 1913 Webster ]

2. Fig.: A stiff, formal manner; formality. Addison. [ 1913 Webster ]

Starch hyacinth (Bot.), the grape hyacinth; -- so called because the flowers have the smell of boiled starch. See under Grape. [ 1913 Webster ]

Starch

v. t. [ imp. & p. p. Starched p. pr. & vb. n. Starching. ] To stiffen with starch. [ 1913 Webster ]

Starch

a. [ AS. stearc stark, strong, rough. See Stark. ] Stiff; precise; rigid. [ R. ] Killingbeck. [ 1913 Webster ]

Starched

a. 1. Stiffened with starch. [ 1913 Webster ]

2. Stiff; precise; formal. Swift. [ 1913 Webster ]

Starchedness

n. The quality or state of being starched or starchy{ 5 }; stiffness in manners; formality.
Syn. -- starchiness, starchness. [ 1913 Webster ]

Starcher

n. One who starches. [ 1913 Webster ]

starchiness

n. The quality or state of being starchy; stiffness in manners; formality.
Syn. -- starchedness, starchness. [ 1913 Webster ]

Starchly

adv. In a starched or starch manner. [ 1913 Webster ]

Starchness

n. The quality or state of being starched or starchy{ 5 }; stiffness of manner; preciseness.
Syn. -- starchedness. [ 1913 Webster ]

Starchwort

n. (Bot.) The cuckoopint, the tubers of which yield a fine quality of starch. [ 1913 Webster ]

starchy

a. 1. Of or pertaining to starch. [ PJC ]

2. Containing or consisting of starch; -- used especially of foods. [ PJC ]

3. Resembling starch; stiff. [ 1913 Webster ]

4. Stiffened by use of starch; starched{ 1 }; -- of clothing. [ PJC ]

5. Formal in manner; precise.
Syn. -- starch. [ 1913 Webster ]

Unstarch

v. t. [ Pref. un- + starch. ] To free from starch; to make limp or pliable. [ 1913 Webster ]

Xystarch

n. [ L. xystarches, Gr. &unr_;, &unr_; a xyst + &unr_; to rule. ] (Gr. Antiq.) An officer having the superintendence of the xyst. Dr. W. Smith. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

粉

[粉, fěn] powder; cosmetic face powder; food prepared from starch; noodles or pasta made from any kind of flour; whitewash; white; pink #1171

粉丝

[粉丝 / 粉絲, fěn sī] bean vermicelli; mung bean starch noodles; Chinese vermicelli; cellophane noodles; fans (loan); enthusiast for sb or sth #2708

浆

[浆 / 漿, jiāng] broth; serum; to starch #6487

浆

[浆 / 漿, jiàng] starch paste #6487

淀粉

[淀粉 / 澱粉, diàn fěn] starch; amylum C6H10O5 #10076

葛

[葛, gé] hemp cloth; Pueraria lobata (lobed kudzu vine (a legume with starchy roots used in traditional Chinese medicine) #10991

多糖

[多糖, duō táng] polysaccharide (complex carbohydrate such as starch 澱粉|淀粉 and cellulose 纖維素|纤维素), See Also: 澱粉, 淀粉, 纖維素, 纤维素 #20775

熘

[熘, liū] quick-fry; sim. to stir-frying, but with cornstarch added; also written 溜, See Also: 溜 #41883

面糊

[面糊 / 麵糊, miàn hú] starchy; floury and without fiber #43146

块茎

[块茎 / 塊莖, kuài jīng] starchy tuber on stem of plants #57546

玉米粉

[玉米粉, yù mǐ fěn] cornflour; corn starch #65439

块根

[块根 / 塊根, kuài gēn] starchy tuber on roots of plants #80091

葛粉

[葛粉, gé fěn] starch of pueraria root #106192

糨

[糨, jiàng] starch; paste; to starch #307963

浆硬

[浆硬 / 漿硬, jiāng yìng] to starch; to stiffen cloth with starch

玉米淀粉

[玉米淀粉 / 玉米澱粉, yù mǐ diàn fěn] corn starch

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

ごわごわ

[gowagowa] (adj-na, adv, vs) (on-mim) stiff; starchy

ごわつく;ゴワつく

[gowatsuku ; gowa tsuku] (v5k, vi) (See ごわごわ) to be stiff; to be starchy

わらび糊;蕨糊

[わらびのり, warabinori] (n) (uk) type of glue produced from bracken starch

わらび粉;蕨粉

[わらびこ, warabiko] (n) bracken starch (starch produced from the rhizomes of bracken)

わらび餅;蕨餅

[わらびもち, warabimochi] (n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch)

コーンスターチ

[ko-nsuta-chi] (n) corn starch; (P)

コンスターチ

[konsuta-chi] (n) cornstarch

スターチ

[suta-chi] (n) starch

ムスカリ

[musukari] (n) grape hyacinth (esp. the starch grape hyacinth, Muscari neglectum) (lat

ヨウ素デンプン反応;沃素澱粉反応

[ヨウそデンプンはんのう(ヨウ素デンプン反応);ようそでんぷんはんのう(沃素澱粉反応), you so denpun hannou ( you moto denpun hannou ); yousodenpunhannou ( yoku moto denp] (n) iodo-starch reaction

葛掛け

[くずかけ, kuzukake] (n) food dressed with liquid starch

葛切り

[くずきり, kuzukiri] (n) kudzu starch noodles

葛湯

[くずゆ, kuzuyu] (n) kudzu starch gruel

葛粉;くず粉

[くずこ, kuzuko] (n) kudzu starch

葛餅

[くずもち, kuzumochi] (n) kudzu starch cake

葛饅頭

[くずまんじゅう, kuzumanjuu] (n) ball of bean paste covered with a kudzu starch glaze

興し;興;粔籹(oK)

[おこし, okoshi] (n) (uk) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)

糊

[のり, nori] (n) paste; glue; starch; (P)

糊付け

[のりづけ;のりつけ, noriduke ; noritsuke] (n, vs) (1) starching (e.g. clothes); (2) pasting; gluing (e.g. paper, a letter)

五目

[ごもく, gomoku] (n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang

沙穀

[サゴ, sago] (n) (uk) (See サゴ椰子) sago (edible sago palm starch) (dut

春雨

[しゅんう;はるさめ, shun'u ; harusame] (n) (1) gentle spring rain; (2) (はるさめ only) thin noodles made from bean starch (or potato starch)

水飴;水あめ

[みずあめ, mizuame] (n) starch syrup

生麩

[なまふ, namafu] (n) wheat starch

洗濯糊;洗濯のり

[せんたくのり, sentakunori] (n) laundry starch

澱粉;でん粉

[でんぷん, denpun] (n) starch

澱粉質

[でんぷんしつ, denpunshitsu] (n, adj-no) starchiness; starchy; farinaceous

濃餅汁;能平汁

[のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

能平;濃餅

[のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

馬鈴薯澱粉

[ばれいしょでんぷん, bareishodenpun] (n) potato starch

片栗粉;かたくり粉

[かたくりこ, katakuriko] (n) (1) potato starch; (2) starch of dogtooth violet

竜田揚げ;立田揚げ(iK);竜田揚;立田揚(iK)

[たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried

餡掛け;餡かけ

[あんかけ, ankake] (n) { food } thick starchy sauce made of kuzu or katakuriko flour

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Kartoffelmehl { n }; Kartoffelstärke { f }

potato flour; potato starch

Maisstärke { f }