[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[ごまどうふ(ごま豆腐;胡麻豆腐);ゴマどうふ(ゴマ豆腐), gomadoufu ( goma toufu ; goma toufu ); goma doufu ( goma toufu )] (n) crushed sesame seeds boiled in water and chilled like tofu
[o-punsesami] (n) open sesame
[sesami] (n) (See 胡麻) sesame
[ひらけごま, hirakegoma] (exp) Open Sesame!
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[ごま, goma] (n) (uk) sesame (seeds)
[ごましお, gomashio] (n) sesame and salt; gray hair; grey hair
[ごまだれ, gomadare] (n) sesame sauce
[ごまふ, gomafu] (n) black speckles; small black spots (like sprinkled sesame)
[ごまあぶら(胡麻油;ごま油);ゴマあぶら(ゴマ油), gomaabura ( gomaabura ; goma abura ); goma abura ( goma abura )] (n) sesame oil
[ごまあえ, gomaae] (n) { food } dish dressed with sesame sauce
[くろゴマ, kuro goma] (n) (See 胡麻) black sesame (seeds)
[なないろとうがらし, nanairotougarashi] (n) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
[しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi
[しちみとうがらし, shichimitougarashi] (n) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
[チーマージャン, chi-ma-jan] (n) Chinese sesame paste (chi
[たたきごぼう, tatakigobou] (n) burdock root seasoned with sesame
[タンタンめん;タンタンメン, tantan men ; tantanmen] (n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi
[はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame
[しろごま, shirogoma] (n) white sesame seeds
[しらあえ, shiraae] (n) salad dressed with tofu, white sesame, and white miso