[ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16587
[かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16868
[sashisuseso] (n) the five fundamental seasonings used in Japanese cooking
[shi-zuningu] (n) seasoning; (P)
[かくしあじ, kakushiaji] (n) (putting in) subtle seasoning to bring out the flavor
[しおかげん, shiokagen] (n) seasoning (with salt)
[えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer)
[あんばい, anbai] (n, vs) (1) (esp. 塩梅) seasoning; flavour; flavor; (2) (esp. 塩梅) condition; state; situation; (3) (esp. 按排, 按配, 案配) arrangement; assignment; adjustment; (P)
[おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
[したあじ, shitaaji] (n) seasoning of food
[かがくちょうみりょう, kagakuchoumiryou] (n) chemical seasoning
[かみ, kami] (n, vs) (1) seasoning; flavoring; flavouring; (2) taking (something) into consideration; taking into account; (P)
[かやく, kayaku] (n) spices; seasoning; adding extra ingredients (med)
[ちゃくみ, chakumi] (n) seasoning (esp. in food industry with additives); flavoring
[ちゃくみえき, chakumieki] (n) seasoning solution; flavoring solution
[ちょうみりょう, choumiryou] (n) flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning; (P)
[テンメンジャン, tenmenjan] (n) sweet flour paste (Chinese seasoning) (chi
[トーバンジャン, to-banjan] (n) broad bean chili paste (Chinese seasoning) (chi
[しらやき, shirayaki] (n) grilled without seasoning
[あじつけ, ajitsuke] (n, vs) { food } seasoning; flavour; flavor; (P)