[negidaku ; negi daku] (n) (See つゆだく) containing more onions or leeks than usual (of gyudon, etc.)
[onion] (n) (See 玉ねぎ) onion (edible plant, Allium cepa); (P)
[ひともじ, hitomoji] (n) (1) (arch) (fem) one (written) character; (2) (See 葱) Welsh onion (Allium fistulosum)
[うみねぎ, uminegi] (n) white squill (Urginea maritima); sea onion
[かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc.
[かもなんばん, kamonanban] (n) { food } noodles with duck meat and Welsh onions
[ぎぼし;ぎぼうし;ぎぼうしゅ;ギボウシ;ギボシ, giboshi ; giboushi ; giboushu ; giboushi ; giboshi] (n) (1) ornamental railing top; bridge railing-post knob; (2) Welsh onion flower; leek flower; (3) (uk) hosta; plantain lily
[きゅうけい, kyuukei] (n) (plant) bulb; onion
[たまねぎ, tamanegi] (n) onion (edible plant, Allium cepa); (P)
[ねぶか, nebuka] (n) (See 葱) Welsh onion (species of scallion, Allium fistulosum)
[ねぶかじる, nebukajiru] (n) (See 根深) Welsh onion miso soup
[やまらっきょう, yamarakkyou] (n) Japanese onion (edible plant, Allium thunbergii)
[しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)
[じょうしつば, joushitsuba] (n) (obsc) high-quality leaves (e.g. green onions, tobacco, tea)
[あおねぎ, aonegi] (n) green spring onion
[あかたまねぎ, akatamanegi] (n) red onion; purple onion
[ながねぎ, naganegi] (n) scallion; shallot; green onion; spring onion
[てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso
[ふゆき, fuyuki] (n) (obsc) (See 葱) Welsh onion (species of scallion, Allium fistulosum)
[なんばん, nanban] (n) (1) (arch) (derog) southern barbarians (formerly used by the Chinese to refer to non-ethnic Chinese to the south); (2) (arch) South-East Asia; (3) (arch) (See 紅毛・2) Western Europe (esp. Spain and Portugal, their South-East Asian colonies, and their goods and people arriving in Japan via the colonies); (pref) (4) exotic (esp. Western European or South-East Asian style); (n) (5) (usu.ナンバ) (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); (6) (abbr) (See 南蛮煮・なんばんに・2) food prepared using chili peppers or Welsh onions; (P)
[なんばんに, nanbanni] (n) (1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in
[ねぎ(P);き(ok);ネギ, negi (P); ki (ok); negi] (n) (uk) Welsh onion (species of scallion, Allium fistulosum); green onion; spring onion; (P)
[ねぎとろ;ネギトロ, negitoro ; negitoro] (n) tuna minced with Welsh onion leaves (type of sushi topping)
[ねぎぼうず, negibouzu] (n) onion head
[ねぎま, negima] (n) (uk) dishes based on spring onions and tuna
[ねぎまなべ, negimanabe] (n) (See 葱鮪) stew based on spring onions and tuna
[しろねぎ, shironegi] (n) white spring onion; white scallion
[ひる, hiru] (n) (arch) strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)
[もえぎ;もよぎ(ok), moegi ; moyogi (ok)] (n) (See 萌黄色) light yellowish green; color of a freshly sprouted onion
[やくみ, yakumi] (n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P)