[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
[おかゆ, okayu] (n) thin rice porridge; watery cooked rice; rice gruel
[しごき, shigoki] (n) (1) hazing; gruelling training; (2) waistband; woman's undergirdle
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[くずゆ, kuzuyu] (n) kudzu starch gruel
[かゆ, kayu] (n) thin rice porridge; watery cooked rice; rice gruel; (P)
[かゆばら, kayubara] (n) surviving on rice gruel
[ぞうすい, zousui] (n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce; (P)
[ななくさがゆ, nanakusagayu] (n) rice gruel containing the seven plants of spring
[じゅうやがゆ, juuyagayu] (n) { Buddh } (See 十夜・じゅうや) rice gruel served in temples for ten-night memorial services
[おもゆ, omoyu] (n) thin rice gruel; rice water
[あずきがゆ, azukigayu] (n) rice gruel with adzuki beans
[ちゃがゆ, chagayu] (n) tea gruel; tea flavoured rice gruel
[とうじがゆ, toujigayu] (n) azuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)