[ビーダブリューアール, bi-daburyu-a-ru] (n) boiling-water reactor; BWR
[kutakuta (P); gutaguta ; gudaguda] (adj-na, adj-no) (1) (on-mim) exhausted; tired; (2) withered; worn out; (n) (3) boiling until shapeless or mushy; (4) (esp. ぐだぐだ) (See くどくど) tediously; repetitively; wordily; (P)
[gutsugutsu] (n, adv) (on-mim) simmering; boiling gently
[ゆでめんき, yudemenki] (n) noodle boiler; noodle boiling machine
[あめゆ, ameyu] (n) (See 水飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)
[しおに, shioni] (n) boiling in salted water (e.g. fish)
[しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt
[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)
[したゆで, shitayude] (n, vs) parboiling; preparatory boiling
[かまゆで, kamayude] (n) boiling in an iron pot
[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole
[きゅうとうしつ, kyuutoushitsu] (n) office kitchenette; room with facilities for boiling water
[にえゆ, nieyu] (n) boiling water
[にえたぎる, nietagiru] (v5r, vi) to boil; to be boiling hot; to be on a rolling boil
[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct
[しゃふつ, shafutsu] (n, vs) boiling up
[しゃふつしょうどく, shafutsushoudoku] (n) sterilization by boiling; sterilisation by boiling
[しもふり, shimofuri] (n, vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P)
[しもふりづくり, shimofuridukuri] (n) (obsc) (See 霜降り) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water
[おいだき, oidaki] (n) (1) boiling additional rice; (2) reheating bathwater
[てんちゃ, tencha] (n) boiling tea (for a tea ceremony)
[どはつしょうてん, dohatsushouten] (n) being in a towering rage; boiling with rage
[ゆだま, yudama] (n) bubbles in boiling water
[ゆだて(湯立て;湯立);ゆだち(湯立ち;湯立), yudate ( yu tate ; yu ritsu ); yudachi ( yu tachi ; yu ritsu )] (n) (See 巫女・みこ・2) Shinto ritual in which a shaman or priest soaks bamboo grass in boiling water and sprinkles the water on worshippers (originally a form of divination, later a purification ceremony, now primarily used to pray for good health)
[とっぷつ, topputsu] (n, vs) explosive boil (after a liquid has been heated to its boiling point); bumping
[ねっとう, nettou] (n, adj-no) boiling water; (P)
[ふろ, furo] (n) portable stove for boiling water to make tea used for the tea ceremony during the summer
[ふってん, futten] (n) boiling point
[ふっとう, futtou] (n, vs) boiling; seething; (P)
[ふっとうすいがたげんしろ, futtousuigatagenshiro] (n) boiling-water reactor; BWR
[ふっとうてん, futtouten] (n) boiling point
[ほうすい, housui] (n) (obsc) cooking by boiling
[ゆでじる, yudejiru] (n) the broth left over after boiling something