[からい, karai] (adj-i) (1) (辛い only) spicy; hot; (2) salty; (3) (辛い only) tough (on someone); adverse; harsh; (P) #15870
[ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16786
[so-ra-pondo] (n) solar pond (salty pond in which energy from solar energy accumulates in the lower layers, due to lack of convection)
[soruteidoggu] (n) salty dog (cocktail)
[しょっぱい, shoppai] (adj-i) (1) (sl) salty; (2) stingy; (3) hoarse; (4) wearisome
[しおかど, shiokado] (n) salty taste
[しおじる, shiojiru] (n) (1) salty broth; (2) salt water
[しおからい, shiokarai] (adj-i) salty (taste); (P)
[しおあじ, shioaji] (n, adj-no) salty taste; saltiness; (P)
[しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables)
[あまからい, amakarai] (adj-i) salty-sweet; bittersweet
[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
[からめ, karame] (adj-na, adj-no, n) (1) hottish; salty; somewhat hot; kind of salty; on the dry side; (2) strict; harsh
[からくち, karakuchi] (n, adj-no) (1) dry taste (e.g. sake, wine); (2) salty (taste); (3) harsh; scathing; (P)
[からみ;しんみ(辛味), karami ; shinmi ( shin aji )] (n) (辛味 is ateji for からみ) salty (hot, sharp) taste