[こまかく, komakaku] (adv) minutely; finely; (P) #7583
[うるめぶし, urumebushi] (n) (See 潤目) finely chopped round herring
[okaka] (n) finely chopped katsuobushi, sometimes with soy sauce
[sasakureru] (v1, vi) (1) to split finely; to splinter; to get frayed; (2) to become irritable
[ささくれだつ, sasakuredatsu] (v5t, vi) (1) (See ささくれる・1) to split finely; to splinter; to get frayed; (2) (See ささくれる・2) to become irritable; to feel on edge
[みじんぎり, mijingiri] (n) finely chopped (cooking); (P)
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[えっちゅうばい;エッチュウバイ, ecchuubai ; ecchuubai] (n) (uk) finely-striate buccinum (species of whelk, Buccinum striatissimum)
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[きんぴら, kinpira] (n) finely chopped cooked vegetable (typically burdock)
[ほねきり, honekiri] (n) (1) osteotomy; (2) finely cutting a fish to cut up its small bones
[こまぎり, komagiri] (n) something chopped or slices finely
[さいみつ, saimitsu] (adj-na, n) detailed knowledge; finely detailed
[せいかく, seikaku] (adj-na, n) (See 正確・せいかく) detailed and accurate; exhaustive and precise; meticulous; finely detailed
[ぼりのふかい, borinofukai] (adj-i) finely chiseled (features)
[はちじひげ, hachijihige] (n) finely-trimmed moustache