[おもち, omochi] (n) (uk) rice cakes; pounded mochi rice
[hottoke-ki] (n) hotcakes; pancakes
[あべかわもち, abekawamochi] (n) (uk) { food } rice cakes (mochi) with Kinako
[ひきがし, hikigashi] (n) ornamental gift cakes
[かしおり, kashiori] (n) (See 折り箱・おりばこ) box of cakes
[そなえもち, sonaemochi] (n) (See 鏡餅) offering of mochi rice cakes; mochi rice cakes used as offering
[とらパン, tora pan] (n) (1) (abbr) (See 虎柄パンツ) tiger-striped pants; (2) cakes or bread with a tiger pattern or face
[ぞうに, zouni] (n) New Year dish; rice cakes cooked w. vegetables; (P)
[じょうがし, jougashi] (n) quality cakes
[のしもち, noshimochi] (n) flattened rice cakes
[みずもち, mizumochi] (n) mochi soaked in water (to protect against mold); rice cakes preserved in water
[ひなあられ, hinaarare] (n) sweetened rice-flour cakes for offering at the Dolls' Festival
[もりがし, morigashi] (n) cakes heaped in a container for a shrine offering
[ちゃか;さか, chaka ; saka] (n) tea and cakes or sweets; refreshments
[ちゃがし, chagashi] (n) tea cakes
[ちゃうけ, chauke] (n) teacakes
[とりのこ, torinoko] (n) (1) bird's egg (esp. a chicken egg); (2) chick; baby bird (esp. a baby chicken); (3) (abbr) (See 鳥の子紙) eggshell-colored traditional Japanese paper made primarily of Diplomorpha sikokiana fibres (high-quality, glossy); (4) (abbr) (See 鳥の子色) eggshell (colour); (5) (abbr) (See 鳥の子餅) red and white oval rice cakes
[とりのこもち, torinokomochi] (n) red and white oval rice cakes
[ちんもち, chinmochi] (n) rice cakes made after the customer has paid for them
[てんしん;てんじん, tenshin ; tenjin] (n) (1) Zen monk's early morning meal; refreshment; cakes; (2) simple Chinese food; dim sum
[かしわもち, kashiwamochi] (n) rice cakes wrapped in oak leaves
[とぶようにうれる, tobuyouniureru] (exp, v1) to sell like hot cakes; to fly off the shelves
[まゆだま, mayudama] (n) (See 餅花) New Year's decoration with cocoon-shaped cakes
[もちあみ, mochiami] (n) grill or grate for toasting rice cakes
[うる;うるち, uru ; uruchi] (n) (うるち refers only to rice) (See 糯) nonglutinous grain (not sticky enough to make mochi rice cakes)
[もち, mochi] (n) (See 粳) mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)