[montsukiakahimeji] (n) yellowstripe goatfish (Mulloidichthys flavolineatus)
[みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197
[こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3195
[み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3646
[ふくめる, fukumeru] (v1, vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) #7441
[ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13879
[におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15045
[ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15209
[ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16587
[ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16786
[かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16868