n. 1. a battle in which English longbowmen under Henry V decisively defeated a much larger French army in 1415. It was named for the site at which it occurred. [ WordNet 1.5 ]
n. the process by which objects or materials acquire desirable qualities by being left undisturbed for some time under specific conditions. It is used mostly for foods snd beverages, but also for other materials. [ Also spelled ageing. ] [ WordNet 1.5 +PJC ]