n. [ L. butyrum butter + -meter. ] An instrument for determining the amount of fatty matter or butter contained in a sample of milk. [ 1913 Webster ]
n. [ Butyric + -one. ] (Chem.) A liquid ketone obtained by heating calcium butyrate. [ 1913 Webster ]
a. Butyraceous. [ 1913 Webster ]
n. [ L. lac, lactis, milk + E. butyrometer. ] An instrument for determining the amount of butter fat contained in a given sample of milk. [ 1913 Webster ]
n. [ LL. martyrologium: cf. F. martyrologe. ] A martyrology. [ Obs. ] Bp. Hall. [ 1913 Webster ]
n. [ Cf. F. martyrologiste. ] A writer of martyrology; an historian of martyrs. T. Warton. [ 1913 Webster ]
n.;
a. [ Gr. &unr_; bran + -oid. ] Having the form of, or resembling, bran. Smart. [ 1913 Webster ]
n. (Bot.) An American orchidaceous plant (Aplectrum hyemale) which flowers in early summer. Its slender naked rootstock produces each year a solid corm, filled with exceedingly glutinous matter, which sends up later a single large oval evergreen plaited leaf. Called also
n. [ Styrax + L. oleum oil. ] (Chem.) See Styrolene. [ 1913 Webster ]
n. (Chem.) An unsaturated hydrocarbon,
n. (Chem.) A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called
n.;
The management of tyros of eighteen
Is difficult. Cowper. [ 1913 Webster ]
n. [ L. tirocinium first service or trial, fr. tiro. See Tyro. ] The state of being a tyro, or beginner; apprenticeship. [ Obs. ] Blount. [ 1913 Webster ]
n. [ From Tyrol, where it occurs. ] (Min.) A translucent mineral of a green color and pearly or vitreous luster. It is a hydrous arseniate of copper. [ 1913 Webster ]
n. The state of being a tyro, or beginner.
n. [ Gr. &unr_; cheese. ] (Physiol. Chem.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
n. [ NL., fr. Gr. &unr_; cheese + &unr_;. See Toxic. ] (Physiol. Chem.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol. [ 1913 Webster ]
n. Same as Tyrotoxicon. [ 1913 Webster ]