[harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings
[わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried
[わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried
[かんぴょう, kanpyou] (n) strips of dried gourd
[たまぐし;たまくし(玉串;玉籤)(ok), tamagushi ; tamakushi ( tama kushi ; tama kuji )(ok)] (n) (1) branch of a sacred tree (esp. sakaki) with paper or cotton strips attached (used as a Shinto offering); (2) (See 榊・1) sakaki (species of evergreen sacred to Shinto, Cleyera japonica)
[いとづくり, itodukuri] (n) thin strips of raw fish and squid
[ひじき, hijiki] (n) hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)
[ところてん, tokoroten] (n) (1) { food } gelidium jelly strips (made from agar-agar); (2) (uk) (vulg) (gay slang) prostate orgasm
[きりぼし, kiriboshi] (n) dried daikon strips
[きりぼしだいこん, kiriboshidaikon] (n) thinly sliced and dried strips of daikon
[せんぎり, sengiri] (n) small pieces or strips of vegetables
[せんぎりだいこん, sengiridaikon] (n) dried radish strips
[せんろっぽん;せろっぽう(千六本), senroppon ; seroppou ( sen roppon )] (n) (See 繊蘿蔔) julienne (esp. of daikon); long, thin strips
[ふとたまぐし, futotamagushi] (n) (arch) (poetic name) (See 玉串・1) branch of a sacred tree (esp. sakaki) with paper or cotton strips attached (used as a Shinto offering)
[おびまくら, obimakura] (n) oval pad with two long strips tied underneath the obi to make it look fuller
[ちてきしょゆうけんのぼうえきかんれんのそくめんにかんするきょうてい, chitekishoyuukennobouekikanrennosokumennikansurukyoutei] (n) Agreement on Trade-Related Aspects of Intellectual Property Rights; TRIPS
[すど, sudo] (n) bamboo door; door or screen made of fine bamboo strips, allowing air to pass through
[きしめん, kishimen] (n) (uk) noodles made in flat strips