[ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
[omuraisu] (n) (abbr) omelet with a filling of ketchup-seasoned fried rice (omelette) (wasei
[namuru] (n) namul (Korean dishes consisting of seasoned vegetables)
[yukke] (n) yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
[しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce
[かんそうざい, kansouzai] (n) seasoned lumber
[けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)
[かれたえんぎ, karetaengi] (n) well-seasoned acting
[ぞうすい, zousui] (n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce; (P)
[にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
[さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed
[すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice
[つかる, tsukaru] (v5r, vi) (1) (esp. 漬かる) to be pickled; to be well seasoned; (2) to be submerged; to be soaked; (3) to be totally immersed (in a condition, e.g. laziness)
[たきこみごはん, takikomigohan] (n) rice seasoned and cooked with various ingredients
[いりどうふ, iridoufu] (n) boiled and seasoned tofu
[たたきごぼう, tatakigobou] (n) burdock root seasoned with sesame
[とりわさ, toriwasa] (n) briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
[てっかみそ, tekkamiso] (n) miso, fried soybeans and vegetables seasoned with sake and sugar
[でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
[はくみ, hakumi] (adj-no) bland; mild-tasting; lightly seasoned; insipid
[やつはし, yatsuhashi] (n) (1) type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie); (2) zigzag bridge
[あじがうすい, ajigausui] (exp, adj-i) (See 味の薄い) lightly seasoned
[あじのうすい, ajinousui] (adj-i) (See 味が薄い) lightly seasoned
[あじつけのり, ajitsukenori] (n) { food } seasoned nori (laver)
[みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
[たまごかけごはん, tamagokakegohan] (n) meal composed of a raw egg mixed with white rice, often seasoned with soy sauce
[きかせる, kikaseru] (v1, vt) to be seasoned; to be enlivened; (P)
[ねれる, nereru] (v1, vi) (1) to be well-kneaded; (2) to be seasoned; to be experienced; to be mature and well-rounded
[ろうこう, roukou] (n, adj-na) experienced; seasoned; veteran
[なます, namasu] (n) dish of raw fish and vegetables seasoned in vinegar