Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary
[さっぱ;サッパ, sappa ; sappa] (n) (uk) Japanese sardinella (Sardinella zunasi)
[ぎゅうづめ, gyuudume] (adj-na, n) packed like sardines; jammed
[しらすりょう, shirasuryou] (n) fishing for young anchovy, sardines, etc.
[すしづめ, sushidume] (n) jam-packed; packed in like sushi (like sardines)
[oirusa-dein] (n) oiled sardine
[sa-jin ; sa-dein] (n) sardine
[いわし, iwashi] (n) pilchard (esp. the Japanese pilchard, Sardinops melanostictus); sardine (esp. the sardine of the Japanese pilchard); (P)
[いわしゆ, iwashiyu] (n) pilchard oil; sardine oil
[ほしか, hoshika] (n) dried sardine
[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
[ごまめ, gomame] (n) (uk) (See 田作り・1) dried young anchovies (or sardines)
[ななつぼし, nanatsuboshi] (n) (1) (See 北斗七星) Big Dipper; (2) (See 七曜・1) family crest representing the seven luminaries (with one central circle surrounded by six other circles); (3) (See 真鰯) Japanese pilchard; Japanese sardine (Sardinops melanostictus)
[にぼし, niboshi] (n) (small crunchy) dried sardines
[ちりめんじゃこ;ちりめんざこ(縮緬雑魚), chirimenjako ; chirimenzako ( chirimen zatsugyo )] (n) (uk) (See 白子干し・しらすぼし) dried young sardines
[たたみいわし, tatamiiwashi] (n) sheet of dried sardines
[まいわし;マイワシ, maiwashi ; maiwashi] (n) (uk) Japanese pilchard; Japanese sardine (Sardinops melanostictus)
[あおざかな, aozakana] (n) blueback (any fish with a bluish back, such as the Japanese sardine)
[あおもの, aomono] (n) (1) vegetables; (edible) greens; (2) blueback (any fish with a bluish back, such as the Japanese sardine)
[あかいわし, akaiwashi] (n) pickled or dried sardines
[たいしゅうぎょ, taishuugyo] (exp) cheap fish for the masses (e.g. sardines, mackerel, pike)
[たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field
[しろこ, shiroko] (n) (1) young of sardines; whitebait; (2) (See 片口鰯, 真鰯, 鰻) fry of the Japanese anchovy, eel, etc.
[しらすぼし, shirasuboshi] (n) (See 縮緬雑魚) dried young sardines
[ままかり;ママカリ, mamakari ; mamakari] (n) (uk) (See 鯯・さっぱ) Japanese sardinella (Sardinella zunasi)
[めざし, mezashi] (n) dried sardines (held together by a bamboo skewer or string piercing the eye sockets)
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