[ざいりょう, zairyou] (n) ingredients; material; (P) #3564
[ざい, zai] (n, suf) (1) (See 材木) wood; lumber; timber; (2) (See 有為の材) man of talent; (3) (See 材料) (raw) material; ingredients #5028
[ぐ, gu] (n, n-suf) (1) tool; means; ingredients; (ctr) (2) counter for armor (armour), suits, sets of furniture; (P) #5362
[おこのみやき, okonomiyaki] (n) savoury pancake with various ingredients
[furu-tsudorinku] (n) mixed juice drink (may contain non-fruit ingredients such as milk or yogurt) (from fruit drink)
[こきまぜる, kokimazeru] (v1, vt) to mix together (e.g. ingredients); to stir; to mix up
[やみじる, yamijiru] (n) (See 闇鍋) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
[やみなべ, yaminabe] (n) (See 闇汁) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
[おしずし, oshizushi] (n) { food } (See 箱寿司, 大阪鮨) sushi rice and other ingredients pressed in box or mould (mold)
[かやく, kayaku] (n) spices; seasoning; adding extra ingredients (med)
[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
[すいもの, suimono] (n) clear broth soup, with ingredients and garnish floating in and on it
[きんちゃく, kinchaku] (n) (1) pouch; hanger-on; purse; handbag; (2) (See 御田・おでん) pouch of fried tofu stuffed with var. ingredients, used in oden
[ぐだくさん, gudakusan] (adj-no) full of ingredients; hearty; substantial
[ぐのないスープ, gunonai su-pu] (n) soup with no ingredients
[ごもく, gomoku] (n) (1) mixture of ingredients (originally five); (2) (abbr) (See 五目飯・ごもくめし, 五目鮨・ごもくずし, 五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbr) (See 五目並べ) gomoku (game); five in a row; go-bang
[ごもくずし, gomokuzushi] (n) (See 寿司) sushi with several ingredients mixed in or sprinkled on top
[おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P)
[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water
[くろやき, kuroyaki] (n, adj-no) (1) charring; something charred; (n) (2) traditional medicine made from charred ingredients
[ちらしずし, chirashizushi] (n) { food } (See ばら寿司・ばらずし, 五目鮨・ごもくずし) sushi rice in a box or bowl with a variety of ingredients sprinkled on top
[しこむ, shikomu] (v5m, vt) (1) to train; to teach; to educate; (2) to acquire (information); to learn; to cram; (3) to stock; to stock up on; (4) to prepare (esp. ingredients for brewing); (5) to insert; to build into; to fit
[にあい, niai] (n) (obsc) stew made from multiple ingredients
[にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth
[しゅざい, shuzai] (n) main ingredients; chief materials
[すしのぐ, sushinogu] (n) { food } ingredients for sushi
[たきこみごはん, takikomigohan] (n) rice seasoned and cooked with various ingredients
[ろくしんがん, rokushingan] (n) pill made from various animal ingredients (inc. musk, toad venom, cow bezoars, etc.) used as a cardiac stimulant in Chinese medicine
[わんだね, wandane] (n) soup ingredients (esp. seafood, tofu, egg)