[arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)
[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish)
[わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.)
[あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce
[ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured)
[きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper
[くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured)
[ちゃがゆ, chagayu] (n) tea gruel; tea flavoured rice gruel
[ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured)
[ゆべし, yubeshi] (n) sweet yuzu-flavoured steamed dumpling
[たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried
[ひつまぶし, hitsumabushi] (n) eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
[あられ, arare] (n) (1) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) { food } dicing; small cubes; (3) (abbr) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.)
[あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)