[にんじん, ninjin] (n) (1) carrot; (2) (See 朝鮮人参) Asian ginseng (Panax ginseng); (P) #19963
[kyarotto] (n) (1) carrot; (2) calotte (type of hat) (fre
[あめとむち, ametomuchi] (exp, adj-no) carrot and the stick policy
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[きんびにんじん, kinbininjin] (n) (See 人参, 島人参) type of yellow carrot grown in Okinawa
[かつらむき, katsuramuki] (n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)
[こらふ, korafu] (n) (obsc) (See 人参) carrot
[モミジオロシ;もみじおろし, momijioroshi ; momijioroshi] (n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together
[くろにんじん;クロニンジン, kuroninjin ; kuroninjin] (n) (uk) wild carrot (Daucus carota); Queen Anne's lace
[さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)
[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water
[ちくぜんに, chikuzenni] (n) chicken stew with taro, carrot, burdock, etc.
[ちでーくに;チデークニ, chide-kuni ; chide-kuni] (n) (See 金美人参, 人参) type of yellow carrot grown in Okinawa
[のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
[のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch