68 ผลลัพธ์ สำหรับ

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ลองค้นหาคำในรูปแบบอื่น: 煮, -煮-

Chinese Characters: Make-Me-a-Hanzi Dictionary [with local updates] Make-Me-a-Hanzi Dictionary

[煮, zhǔ] to boil, to cook

Radical: 火, Decomposition:⿱者 [zhě]灬 [huǒ]

Etymology: [pictophonetic] fire

Rank: 2582

KANJIDIC with stroke order from AnimCJK KANJIDIC with AnimCJK

煮

[煮] Meaning: boil; cook

On-yomi: シャ, sha

Kun-yomi: に.る, -に, に.える, に.やす, ni.ru, -ni, ni.eru, ni.yasu

Radical: 火, Decomposition:⿱者灬

Variants: 煮, Rank: 1565

煮

[煮] Meaning:

On-yomi: シャ, sha

Kun-yomi: にえる, にやす, にる, nieru, niyasu, niru

Radical: 火, Decomposition:⿱者灬

Variants: 煮

Chinese-English: CC-CEDICT Dictionary CC-CEDICT CN-EN Dictionary

煮

[煮, zhǔ] to cook; to boil #2678

生米煮成熟饭

[生米煮成熟饭 / 生米煮成熟飯, shēng mǐ zhǔ chéng shú fàn] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now. #82215

水煮鱼

[水煮鱼 / 水煮魚, shuǐ zhǔ yú] Sichuan poached sliced fish in hot chili oil

煮熟

[煮熟, zhǔ shóu] boil

煮蛋

[煮蛋, zhǔ dàn] boiled egg

煮开

[煮开 / 煮開, zhǔ kāi] to boil (vegetables)

Japanese-Thai-English: Saikam Dictionary Saikam JP-TH-EN Dictionary

煮る

[にる, niru] TH: ต้ม

煮る

[にる, niru] EN: to boil

Japanese-Thai-English: Saikam Dictionary Saikam JP-TH-EN Dictionary

煮る

[にる, niru] TH: ต้ม

煮る

[にる, niru] EN: to boil

Japanese-English: EDICT Dictionary EDICT JP-EN Dictionary

お雑煮;御雑煮

[おぞうに, ozouni] (n) New Year dish

ごった煮

[ごったに, gottani] (n) various foods cooked together; hodgepodge; hotchpotch; mulligan stew

飴煮

[あめに, ameni] (n) food boiled in sugared broth

芋煮会

[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party

塩煮

[しおに, shioni] (n) boiling in salted water (e.g. fish)

角煮

[かくに, kakuni] (n) stew made with cubed (possibly rectangular) pieces of meat or fish

甘煮

[あまに, amani] (n) boiled in sugar, mirin, etc.

甘露煮

[かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish

関東炊き;関東煮き;関東煮

[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)

丸煮

[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole

含め煮

[ふくめに, fukumeni] (n, vs) food boiled in sugar syrup

業を煮やす;業をにやす

[ごうをにやす, gouwoniyasu] (exp, v5s) (See 煮やす) to lose one's temper; to be exasperated; to become irritated

雑煮

[ぞうに, zouni] (n) New Year dish; rice cakes cooked w. vegetables; (P)

姿煮

[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape

旨煮

[うまに, umani] (n) fish (meat) and vegetables boiled in soy sauce with sugar

治部煮;じぶ煮

[じぶに, jibuni] (n) duck meat stew (dish from Ishikawa prefecture)

煮える

[にえる, nieru] (v1, vi) to boil; to cook; to be cooked; (P)

煮え繰り返る

[にえくりかえる, niekurikaeru] (v5r, vi) to boil; to seethe

煮え切らない

[にえきらない, niekiranai] (exp, adj-i) half-cooked; vague; halfhearted; indecisive

煮え湯

[にえゆ, nieyu] (n) boiling water

煮え湯を飲まされる

[にえゆをのまされる, nieyuwonomasareru] (exp, v1) to be betrayed

煮え返る

[にえかえる, niekaeru] (v5r, vi) to seethe; to ferment; to boil over

煮え立つ

[にえたつ, nietatsu] (v5t, vi) to boil; to come to a boil

煮え滾る;煮えたぎる

[にえたぎる, nietagiru] (v5r, vi) to boil; to be boiling hot; to be on a rolling boil

煮こごり;煮凝り;煮凍り

[にこごり, nikogori] (n) jellied fish or meat broth

煮やす

[にやす, niyasu] (v5s) to cook inside; (P)

煮る

[にる, niru] (v1, vt) (See 茹でる・ゆでる) to boil; to simmer; to stew; to seethe; (P)

煮干;煮干し

[にぼし, niboshi] (n) (small crunchy) dried sardines

煮詰まる

[につまる, nitsumaru] (v5r) to be boiled down

煮詰める(P);煮つめる

[につめる, nitsumeru] (v1, vt) (1) to boil down; to concentrate (soup, milk, stock, etc.); (2) to reach a conclusion; to conclude a discussion; (P)

煮魚

[にざかな, nizakana] (n) boiled fish

煮御水;漿

[におもい, niomoi] (n) (arch) boiled drinking water

煮合

[にあい, niai] (n) (obsc) stew made from multiple ingredients

煮込み

[にこみ, nikomi] (n) stew; hodgepodge

煮込む

[にこむ, nikomu] (v5m, vi) to cook together; to boil well; (P)

煮頃鮒;似五郎鮒

[にごろぶな;ニゴロブナ, nigorobuna ; nigorobuna] (n) (uk) Carassius auratus grandoculis (subspecies of goldfish)

煮汁

[にじる, nijiru] (n) broth

煮出し汁;煮出汁(io)

[にだしじる, nidashijiru] (n) (soup) stock; broth

煮出す

[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct

煮上がる

[にあがる, niagaru] (v5r, vi) to boil up; to be thoroughly cooked

煮浸し;煮びたし

[にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮炊き

[にたき, nitaki] (n, vs) cooking

煮染め;煮しめ

[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water

煮染める;煮しめる

[にしめる, nishimeru] (v1, vt) to boil down

煮端;煮ばな;煮花

[にばな, nibana] (n) (obsc) freshly brewed, aromatic tea

煮豆

[にまめ, nimame] (n) cooked beans

煮売り屋

[にうりや, niuriya] (n) store selling boiled vegetables, fish, and beans

煮付け

[につけ, nitsuke] (n) vegetables or fish boiled in soy sauce

煮付ける

[につける, nitsukeru] (v1, vt) to cook hard

煮沸

[しゃふつ, shafutsu] (n, vs) boiling up

Japanese-German: JDDICT Dictionary JDDICT JP-DE Dictionary

煮える

[にえる, nieru] -kochen (itr.)

煮やす

[にやす, niyasu] innerlich_kochen, ungeduldig_sein

煮る

[にる, niru] -kochen (tr.)

煮沸

[しゃふつ, shafutsu] das_Sieden, das_Kochen

煮返す

[にかえす, nikaesu] noch_einmal_kochen, wieder_aufwaermen

生煮え

[なまにえ, namanie] halbgar, ungenuegend_gekocht

雑煮

[ぞうに, zouni] Suppe_mit_Reiskuchen_und_Gemuese

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