[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo]
[おから(雪花菜;御殻);きらず(雪花菜;切らず);せっかさい(雪花菜), okara ( yuki hana na ; o kara ); kirazu ( yuki hana na ; kira zu ); sekkasai ( yuki] (n) residue left after making tofu; bean curd lees[Add to Longdo]
[ならづけ, naraduke] (n) vegetables pickled in sake lees[Add to Longdo]
Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lee \Lee\, n.; pl. {Lees} (l[=e]z). [F. lie, perh. fr. L. levare
to lift up, raise. Cf. {Lever}.]
That which settles at the bottom, as of a cask of liquor
(esp. wine); sediment; dregs; -- used now only in the plural.
[Lees occurs also as a form of the singular.] "The lees of
wine." --Holland.
[1913 Webster]
A thousand demons lurk within the lee. --Young.
[1913 Webster]
The wine of life is drawn, and the mere lees
Is left this vault to brag of. --Shak.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lees \Lees\ (l[=e]z), n. pl.
Dregs. See 2d {Lee}.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Lees \Lees\ (l[=e]s), n.
A leash. [Obs.] --Chaucer.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
lees
n 1: the sediment from fermentation of an alcoholic beverage
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
