[puriza-budo] (adj-f) preserved (e.g. flower)
[puriza-budofurawa-] (n) preserved flower
[さとうづけ, satouduke] (n) preserving in sugar; food preserved in sugar
[さくらゆ, sakurayu] (n) drink made of boiled water poured over preserved cherry leaves and blossoms
[さくらもち, sakuramochi] (n) rice cake with bean paste wrapped in a preserved cherry leaf
[しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[しょうちゅうづけ, shouchuuduke] (n) fruit, etc. preserved in shochu
[みずもち, mizumochi] (n) mochi soaked in water (to protect against mold); rice cakes preserved in water
[つくだに, tsukudani] (n) preserved food boiled in soy
[ほぞんしょく, hozonshoku] (n) preserved foods
[ほぞんしょくひん, hozonshokuhin] (n) preserved foodstuffs
[みそづけ, misoduke] (n) meat or fish or vegetables preserved in miso
[めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt