[おとし, otoshi] (n) (1) (abbr) dropping; losing; (2) missing item; something one forgot to write down; (3) trap; (4) wooden protrusion from a Japanese door frame that fits a hole in the threshold, acting as a lock when closed; (5) conclusion (of a speech, etc.); (6) (See 落とし掛け) metallic bowl used to hold the charcoal in a wooden hibachi #5397
[すみ, sumi] (n) charcoal; (P) #11022
[erueichia-ku] (n) { comp } LHarc
[chako-rugure-] (n) charcoal gray
[chako-rufiruta-] (n) charcoal filter
[ひとり, hitori] (n) (1) incense burner; (2) utensil for carrying live charcoal
[ひけしつぼ, hikeshitsubo] (n) charcoal extinguisher
[はなずみ;はなすみ, hanazumi ; hanasumi] (n) flower charcoal (whereby a flower, seed, branch, or other item of flora is carbonized as is, retaining its form)
[かいそうきおくせいぎょ, kaisoukiokuseigyo] (n) { comp } HARC; Hierarchical Storage Archive and Retrieve Controller
[いけずみ, ikezumi] (n) banked fire; live charcoal banked up and covered with ash
[かっせいたん, kasseitan] (n) activated charcoal
[かたずみ, katazumi] (n) hard charcoal
[のちのすみ, nochinosumi] (n) (See 後炭) second adding of charcoal to the fire (tea ceremony)
[ごずみ, gozumi] (n) (See 後の炭) second adding of charcoal to the fire (tea ceremony)
[こくたん, kokutan] (n) (See 白炭) black charcoal
[しちりん, shichirin] (n) earthen charcoal brazier (for cooking)
[じゅうたん, juutan] (n) (See 骨炭) animal charcoal; carbo animalis
[しょざ, shoza] (n) first half of a tea ceremony (in which the charcoal is set and light food served)
[けしつぼ, keshitsubo] (n) (jar used as a) charcoal extinguisher
[しんたん, shintan] (n) wood and charcoal; fuel; (P)
[しょうすみ, shousumi] (n) first adding of charcoal to the fire (tea ceremony)
[せいたん, seitan] (n) charcoal making
[あかがい;アカガイ, akagai ; akagai] (n) (uk) blood clam (Scapharca broughtonii)
[きりずみ, kirizumi] (n) cut-up charcoal
[ゆきつり;ゆきづり(雪釣り;雪釣), yukitsuri ; yukiduri ( yuki tsuri ; yuki tsuri )] (n) (arch) game in which children use a piece of charcoal on a string to create and lift up snowballs
[すみび, sumibi] (n) charcoal fire
[すみとり, sumitori] (n) charcoal scuttle
[すみてまえ, sumitemae] (n) charcoal setting procedure (tea ceremony)
[すみやき, sumiyaki] (n) (1) charcoal making; charcoal maker; (adj-no, n) (2) charcoal-roasted; charcoal-grilled
[たどん, tadon] (n) charcoal briquette
[すみだわら, sumidawara] (n) sack for charcoal
[すみがま, sumigama] (n) charcoal kiln
[まめたん, mametan] (n) (oval) charcoal briquette
[しろずみ;しらずみ;はくたん, shirozumi ; shirazumi ; hakutan] (n) (1) (See 黒炭・くろずみ) white charcoal; (2) charcoal used for tea ceremony
[びんちょう, binchou] (n) (abbr) (See 備長炭) high-grade charcoal produced from ubame oak (Quercus phillyraeoides)
[びんちょうずみ;びんちょうたん, binchouzumi ; binchoutan] (n) high-grade charcoal produced from ubame oak (Quercus phillyraeoides)
[ひょうたん, hyoutan] (n) ice and charcoal; contradiction
[ふんたん;こなずみ, funtan ; konazumi] (n) charcoal dust
[もくたん, mokutan] (n) charcoal; (P)
[もくたんが, mokutanga] (n) charcoal drawing
[もくたんじどうしゃ, mokutanjidousha] (n) wood or charcoal fueled automobile
[もくたんしゃ;もくたんくるま, mokutansha ; mokutankuruma] (n) wood or charcoal fueled automobile
[おとしがけ, otoshigake] (n) (1) lintel of the alcove in a tea room or a window in a shoin-style reception room; (2) cloud-shaped carving on the bottom of a transom; (3) (See 火鉢) metallic bowl used to hold the charcoal in a wooden hibachi
[れんたん, rentan] (n) briquette (charcoal or coal)
[ひつまぶし, hitsumabushi] (n) eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice
[こたつ(P);コタツ, kotatsu (P); kotatsu] (n) (uk) kotatsu; table over an electric heater (orig. a charcoal brazier in a floor well) with a hanging quilt that retains heat; (P)
[おき, oki] (n) embers; live charcoal
[おきび, okibi] (n) glowing ember (either red hot charcoal or the glowing remains of burnt firewood); live charcoal
[きさ, kisa] (n) (arch) (See 赤貝) blood clam (Scapharca broughtonii)