[ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17904

たこ焼き;蛸焼

[たこやき, takoyaki] (n) octopus dumplings

みたらし団子;御手洗団子

[みたらしだんご, mitarashidango] (n) skewered rice dumplings in a sweet soy glaze

花より団子

[はなよりだんご, hanayoridango] (exp) dumplings rather than flowers; people are more interested in the practical over the aesthetic

吉備団子;黍団子

[きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings

小籠包

[しょうろうぽう;ちょうろんぽう;しょうろんぽう, shouroupou ; chouronpou ; shouronpou] (n) variety of Chinese dumplings

草餅;草餠

[くさもち, kusamochi] (n) (See 蓬餅) rice-flour dumplings mixed with mugwort

摘入

[つみれ, tsumire] (n) (uk) fish balls; fish dumplings

白玉粉

[しらたまこ, shiratamako] (n) (See 白玉・しらたま・2) refined rice flour; rice flour for dumplings

蓬餅

[よもぎもち, yomogimochi] (n) { food } (See 草餅) rice-flour dumplings mixed with mugwort

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Knödel { m }; Kloß { m } [ cook. ] | Knödel { pl }; Klöße { pl }

dumpling | dumplings

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%dumplings%

Longdo Dict

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