[たちばな, tachibana] (n) tachibana (inedible citrus, Citrus tachibana); (P) #4145
[ゆず;ゆ(柚)(ok);ゆう(柚)(ok);ユズ, yuzu ; yu ( yuzu )(ok); yuu ( yuzu )(ok); yuzu] (n) (uk) yuzu (species of aromatic Asiatic citron, Citrus junos) #12547
[だいだい;ダイダイ, daidai ; daidai] (n) bitter orange (Citrus aurantium) #18763
[こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae)
[oroburonko] (n) sweet grapefruit-like citrus fruit; super-grapefruit
[shi-kuwa-sha-; shikuwa-sha-; shi-kuwa-sa-] (n) (See ヒラミレモン) flat lemon (Citrus depressa Hayata); Hirami lemon; thin-skinned flat lemon; shekwasha; Taiwan tangerine
[shitorasu] (n) citrus (fruit)
[shitorurin] (n) citrulline
[suui-tei ; sui-tei-] (n) sweetie (sweet green-skinned citrus; cross between a grapefruit and a pomelo); oroblanco
[dekopon] (n) Citrus reticulata Siranui; type of citrus fruit (sweet orange with a lump at the top)
[baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae)
[hiramiremon] (n) (See シークワーシャー) Hirami lemon (Citrus Depressa)
[berugamotto] (n) (1) bergamot (Citrus aurantium ssp. bergamia) (ita
[ポンかん;ポンカン, pon kan ; ponkan] (n) (uk) ponkan orange (Citrus reticulata); tangerine
[ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
[ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
[いよかん;イヨカン, iyokan ; iyokan] (n) (uk) iyokan (Citrus iyo); type of citrus fruit
[うんしゅうみかん(温州蜜柑);うんしゅうミカン(温州ミカン);ウンシュウミカン, unshuumikan ( on shuu mikan ); unshuu mikan ( on shuu mikan ); unshuumikan] (n) satsuma mandarin (Citrus unshiu)
[なつかん, natsukan] (n) (See 夏蜜柑) Chinese citron (Citrus natsudaidai)
[なつみかん, natsumikan] (n) Chinese citron (Citrus natsudaidai); bitter summer orange (mandarin)
[かんきつるい, kankitsurui] (n) citrus fruits
[あまなつみかん, amanatsumikan] (n) (See 甘夏柑) sweet form of Watson pomelo (Citrus natsudaidai f. kawanonatsudaidai)
[マルブシュカン;まるぶしゅかん, marubushukan ; marubushukan] (n) (obsc) (See シトロン) citron (Citrus medica)
[きしゅうみかん, kishuumikan] (n) Citrus kinokuni (species of mandarin orange)
[かぼす;カボス, kabosu ; kabosu] (n) (uk) kabosu (type of citrus fruit) (Citrus sphaerocarpa)
[さんぼうかん;さんぽうかん;サンボウカン;サンポウカン, sanboukan ; sanpoukan ; sanboukan ; sanpoukan] (n) sanbokan sour orange (Citrus sulcata)
[すだち;スダチ, sudachi ; sudachi] (n) (uk) sudachi (species of Japanese citrus, Citrus sudachi)
[なないろとうがらし, nanairotougarashi] (n) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
[しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi
[しちみとうがらし, shichimitougarashi] (n) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
[きよみオレンジ;キヨミオレンジ, kiyomi orenji ; kiyomiorenji] (n) Kiyomi orange; type of tangor (tangerine-orange hybrid); Citrus unshiu sinensis
[ちんぴ, chinpi] (n) citrus peel
[はっさく, hassaku] (n) (1) Hassaku orange (Citrus hassaku); (2) 1st of August (lunar calendar)
[ばんぺいゆ;バンペイユ, banpeiyu ; banpeiyu] (n) Citrus grandis; Citrus maxima
[ぶっしゅかん;ぶしゅかん;ブッシュカン;ブシュカン, busshukan ; bushukan ; busshukan ; bushukan] (n) Buddha's hand; fingered citron (Citrus medica sarcodactylus)
[なみあげは;ナミアゲハ, namiageha ; namiageha] (n) (uk) citrus swallowtail (species of butterfly, Papilio xuthus)
[みかん(P);ミカン, mikan (P); mikan] (n) (uk) mandarin orange (esp. the satsuma mandarin, Citrus unshiu); (P)
[ゆうがやき, yuugayaki] (suf) { food } citrus-grilled
[ゆずぼう, yuzubou] (n) swallowtail butterfly larva (a pest of citrus plants)
[あげは;アゲハ, ageha ; ageha] (n) (uk) (abbr) (See 揚羽蝶) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
[あげはちょう;アゲハチョウ, agehachou ; agehachou] (n) (uk) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
[くえん;クエン, kuen ; kuen] (n) (obsc) (uk) (See シトロン) citron (Citrus medica)
[とうかゆ, toukayu] (n) citrus oil; neroli oil