[baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Citrus \Cit"rus\ (s[i^]t"r[u^]s), n. [L., a citron tree.]
1. (Bot.) A genus of trees including the orange, lemon, lime,
tangerine, citron, grapefruit, etc., originally natives of
southern Asia.
[1913 Webster]
2. (Bot.) any tree belonging to the genus {Citrus}, having
leathery evergreen leaves and bearing a soft pulpy fruit
covered by a thick skin; -- called also {citrus tree}.
[PJC]
3. (Bot.) the fruit of a tree belonging to the genus
{Citrus}, having a thick shiny skin and a soft, sweet to
tart pulp.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
citrus
n 1: any of numerous fruits of the genus Citrus having thick
rind and juicy pulp; grown in warm regions [syn: {citrus},
{citrus fruit}, {citrous fruit}]
2: any of numerous tropical usually thorny evergreen trees of
the genus Citrus having leathery evergreen leaves and widely
cultivated for their juicy edible fruits having leathery
aromatic rinds [syn: {citrus}, {citrus tree}]
From Latin-English FreeDict Dictionary ver. 0.1.1 [fd-lat-eng]:
citrus
1. lemon‐tree
2. lemon‐tree
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