[いも, imo] (n) (1) tuber; taro; potato; (2) (derog) yokel; bumpkin; (P) #15578
[いもづるせつぞく, imodurusetsuzoku] (n) { comp } daisy chain connection
[じゃがいも(じゃが芋;馬鈴薯)(P);ジャガいも(ジャガ芋)(P);ジャガイモ;ばれいしょ(馬鈴薯)(P), jagaimo ( jaga imo ; bareisho )(P); jaga imo ( jaga imo )(P); jagaimo ; bareisho ( ] (n) (uk) (See ジャガタラ芋) potato (Solanum tuberosum); (P)
[とろろいも, tororoimo] (n) yam
[サトイモか(サトイモ科);さといもか(里芋科), satoimo ka ( satoimo ka ); satoimoka ( satoimo ka )] (n) Araceae (the arum family of plants)
[ジャガタラいも;ジャガタライモ, jagatara imo ; jagataraimo] (n) (uk) (See ジャガ芋) potato (Solanum tuberosum) (lit
[セレベスいも, serebesu imo] (n) (See 赤芽芋) type of taro originally from Sulawesi
[タロいも, taro imo] (n) taro (Colocasia esculenta); cocoyam; dasheen
[オランダかいう;オランダカイウ, oranda kaiu ; orandakaiu] (n) (uk) calla lily (Zantedeschia aethiopica)
[あんのういも, annouimo] (n) (1) orange fleshed yam; (2) sweet potato
[いものこ, imonoko] (n) (includes both 子芋 and 孫芋) (See 子芋, 孫芋) minor taro root; taro cormlet; taro cormel
[いもをあらうような, imowoarauyouna] (exp) to be jostling against each other
[いもがい, imogai] (n) cone shell
[いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
[いもほり, imohori] (n) potato field (furrows)
[ずいき, zuiki] (n) taro stem
[いもざむらい, imozamurai] (n) rustic (boorish) samurai
[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party
[いもじょうちゅう, imojouchuu] (n) sweet potato shochu (distilled liquor)
[いもむし;イモムシ, imomushi ; imomushi] (n) (See 雀蛾) hornworm (caterpillar of a hawk moth); (hairless) caterpillar
[いもがしら, imogashira] (n) tubercle
[いもばん, imoban] (n) stamp made with a potato
[いもほり, imohori] (n) digging for potatoes
[いもづる, imoduru] (n) sweet-potato vines
[いもづるしき, imodurushiki] (adv) one after another; in succession
[いもようかん, imoyoukan] (n) (bar of) sweet-potato paste
[おきなわやまいも;オキナワヤマイモ, okinawayamaimo ; okinawayamaimo] (n) (obsc) (See 大薯) water yam (Dioscorea alata); winged yam; purple yam
[かいう, kaiu] (n) (See カラー) calla; Zantedcschia aethiopica
[きくいも;キクイモ, kikuimo ; kikuimo] (n) (uk) Jerusalem artichoke (Helianthus tuberosus); topinambur; girasol; girasole
[くれないずいき, kurenaizuiki] (n) red taro stems; red aroid
[べにいも;ベニイモ, beniimo ; beniimo] (n) (1) (See 大薯) purple yam; water yam (Dioscorea alata); winged yam; (2) (See 紫芋) purple fleshed sweet potato (any one of several different such); (3) (uk) (See 芋貝) Conus pauperculus (species of cone shell)
[さつまいも, satsumaimo] (n) sweet potato (Ipomoea batatas); (P)
[やまのいも(山の芋;薯蕷);しょよ(薯蕷;藷蕷);じょよ(薯蕷;藷蕷);じょうよ(薯蕷;藷蕷);ヤマノイモ, yamanoimo ( yama no imo ; sho yo ); shoyo ( sho yo ; sho yo ); joyo ( sho yo ; sho ] (n) (uk) Japanese yam (Dioscorea japonica)
[やまいも, yamaimo] (n) (See 山の芋) Japanese yam (Dioscorea japonica)
[こいも, koimo] (n) (See 芋の子) secondary taro corm; daughter taro corm; taro cormel; taro bud
[むらさきいも;ムラサキイモ, murasakiimo ; murasakiimo] (n) (often called yams in America, but this is technically incorrect) purple fleshed sweet potato (any one of several different such)
[たねいも, taneimo] (n) seed potato
[やきいも, yakiimo] (n) roasted sweet potato; baked sweet potato; (P)
[やきいもや, yakiimoya] (n) sweet potato shop; sweet potato seller
[おやいも, oyaimo] (n) mother tuber of a taro; taro corm; parent taro
[いしやきいも, ishiyakiimo] (n) sweet potatoes baked in hot stones or pebbles
[あかめいも;アカメイモ, akameimo ; akameimo] (n) (uk) type of taro originally from Sulawesi, has large tubers with red eyes
[まごいも, magoimo] (n) tertiary taro corm; taro cormlet
[たいわんやまいも;タイワンヤマイモ, taiwanyamaimo ; taiwanyamaimo] (n) (obsc) (See 大薯) water yam (Dioscorea alata); winged yam; purple yam
[だいがくいも, daigakuimo] (n) candied sweet potato
[やまといも, yamatoimo] (n) variety of Japanese potato
[だんしゃくいも, danshakuimo] (n) Irish Cobbler potato
[ながいも;ナガイモ, nagaimo ; nagaimo] (n) (uk) Chinese yam (Dioscorea batatas)
[たしろいも;タシロイモ, tashiroimo ; tashiroimo] (n) (uk) taccad (any plant of family Taccaceae)
[とうのいも, tounoimo] (n) (See 里芋・さといも) var. of taro with long purple stalks