[ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables
[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)
[がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables
[かつらむき, katsuramuki] (n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)
[ほそまき, hosomaki] (n) rolling something thinly; something rolled thinly (i.e. a cigarette, a thin roll of makizushi, etc.)
[ほそづくり, hosodukuri] (adj-na, n) thinly made; slight build or stature
[ほそうち, hosouchi] (n) thinly made noodles; thin-pulled noodles
[こぬさ, konusa] (n) (1) (arch) small purification wand; (2) (See 切麻) thinly cut hemp or paper mixed with rice (scattered as an offering to the gods)
[きりぼしだいこん, kiriboshidaikon] (n) thinly sliced and dried strips of daikon
[きりぬさ, kirinusa] (n) (arch) thinly cut hemp or paper mixed with rice (scattered as an offering to the gods)
[ふとまき, futomaki] (n) (usu. food) rolling something thickly; something rolled thinly (i.e. a cigar, a thick roll of makizushi, etc.)
[うちのばす, uchinobasu] (v5s) to hammer out thinly (e.g. goldleaf)
[せごし, segoshi] (n) thinly slicing soft-boned fish for sashimi
[うすうす, usuusu] (adv) thinly; slightly; vaguely; a little
[うっすら;うすら, ussura ; usura] (adj-f, adv-to) (1) (uk) thinly; lightly; slightly; (2) hazy; fuzzy; (3) dim; faint; slight