[おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9102
[じょせき, joseki] (n, vs) (1) removing a name; (2) expelling (e.g. from school); decommissioning; (P) #9124
[つるがえし, tsurugaeshi] (n) (uk) digging up, removing sprouts from, and replanting tubers (esp. of the sweet potato) to make for a bigger end product
[えいきゅうだつもう, eikyuudatsumou] (n, vs) removing hair permanently
[なつざしき, natsuzashiki] (n) (See 襖・ふすま, 障子) room arranged for the summer (by removing screens and doors to improve air flow)
[きんゆうきかんばなれ, kinyuukikanbanare] (n) disintermediation; removing money from banks; seeking non-bank funds sources
[そらばし, sorabashi] (n) touching a food with one's chopsticks, then removing them without taking it (a breach of etiquette)
[くちなおし, kuchinaoshi] (n, vs) removing a bad taste; cleansing one's palate
[みみおち, mimiochi] (n, vs) removing edges; cutting edges
[とりはらい, toriharai] (n) removing; clearing (away); demolishing
[しぶぬき, shibunuki] (n, vs) removing the astringent taste (from persimmons)
[じょすい, josui] (n) removing water; draining; bailing
[ゆきおろし, yukioroshi] (n, vs) (1) wind blowing snow down a mountain; (2) removing snow from the roof of a house
[ゆきすき, yukisuki] (n) removing snow (e.g. from a roof)
[ぞうかいけつ, zoukaiketsu] (n, vs) adding or removing rolling stock to a train that is in service
[ぶちぬき, buchinuki] (n) (1) removing a partition; (adv) (2) (col) straight through without interruption
[だっちゃく, dacchaku] (n) removing and installing; desorption
[だつぼう, datsubou] (n, vs) (1) removing one's hat; (2) admiring someone greatly; "taking off one's hat" to someone
[ちゃくだつ, chakudatsu] (n, vs) attaching and detaching; putting on and removing
[ゆとり, yutori] (n) (1) clothing to absorb dampness after bathing; yukata; (2) (abbr) (See 湯取り飯・ゆとりめし) twice-boiled rice (for sick persons); (3) (arch) scoop for removing bilge water
[はぎとり, hagitori] (n) (See 剥ぎ取る) stripping; skinning; tearing; removing
[かまだし, kamadashi] (n, vs) removing pots from kiln
[とうせい, tousei] (n) rice polishing (removing the shell of brown rice to leave white rice)