[とき, toki] (n) meals exchanged by parishioners and priests; (P) #5160
[いせしんとう, iseshintou] (n) Ise Shinto (school of Shinto established the Watarai family priests of Ise Jingu's Outer Shrine)
[くいん, kuin] (n) kitchen-cum-office of a Zen temple or monastery, where meals are prepared and senior priests have their offices
[くり, kuri] (n) monastery kitchen; priests' quarters
[さいふく, saifuku] (n) vestments worn by priests and attendants during a festival
[さいじき, saijiki] (n) (1) { Buddh } morning meal (for priests, monks, etc.); (2) food offering at a Buddhist ceremony
[しゃけ, shake] (n) family of Shinto priests serving a shrine on a hereditary basis
[しゅと, shuto] (n) many priests; (Heian era) monk-soldiers
[しゅと, shuto] (n) (1) { Buddh } many priests; (2) (Heian era) monk-soldiers
[そうしゅう;そうしゅ, soushuu ; soushu] (n) large number of priests
[そうぞく, souzoku] (n) priests and laymen
[そうと, souto] (n) { Buddh } priests; monks
[そうぼう, soubou] (n) priests' temple quarters
[てんがい, tengai] (n, adj-no) (1) canopy; dome; (2) (See 虚無僧) priestly minstrel's reed hood; reed hood worn by Komuso priests
[ばんそう, bansou] (n) priests assisting at a Buddhist service
[はんにゃとう, hannyatou] (n) (obsc) sake (in the secret language of priests)
[ふぼん, fubon] (n) strict observance of the Buddhist commandment that all priests should be celibate
[ぼうのあるじ, bounoaruji] (n) master of the priests quarters