[はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar)
[karakara] (adj-na, adv, vs, adj-no) (1) (on-mim) parched; dried-up; (adv-to) (2) (on-mim) rattle; (3) (on-mim) loud laughter
[pasa tsuku ; pasatsuku] (v5k, vi) (See パサパサ) to be dried out; to be parched
[buruguru ; burugua] (n) Bulgur (parched, crushed wheat)
[かんそうかん, kansoukan] (n) dry, parched, or dehydrated feeling
[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water
[やきごめ, yakigome] (n) roasted or parched rice
[こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk)
[あおきなこ;あおぎなこ(青黄な粉;青黄粉), aokinako ; aoginako ( ao ki na kona ; ao ki kona )] (n) (See きな粉) soy flour made from parched green soybeans
[いりまめ, irimame] (n) parched or roasted beans (or soybeans)
[いりたて, iritate] (exp) freshly parched
[いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed
[でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)
[まめまき, mamemaki] (n, vs) (1) sowing beans (or pulses, etc.); (2) (See 節分・1) scattering parched beans (to drive out evil spirits)
[むぎこがし, mugikogashi] (n) (See 焦がし) parched-barley flour; ground-barley flour
[むぎゆ, mugiyu] (n) parched-barley tea
[かれがれ, karegare] (adj-na) (arch) dried up; parched
[いりこ, iriko] (n) parched rice flour