n. [ L. amylum starch + NL. bacterium. See Bacterium. ] (Biol.) A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Sternberg. [ 1913 Webster ]
‖n.;
‖n. pl. [ Gr.
n. pl. rod-shaped gram-negative bacteria of the family
prop. n. (Microbiol.) a natural family of rod-shaped gram-negative bacteria, most of which occur normally or pathogenically in intestines of humans and other animals, and some of which grow in plants. The type genus is
a. Of or pertaining to the enterobacteria. [ PJC ]
n. one of the enterobacteria; a member of the family
‖n. pl. [ NL. See Micro-, and Bacterium. ] (Biol.) In the classification of
☞ In this classification bacteria are divided into four tribes: 1.
n. pl. A group of rod-shaped bacteria, some saprophytic or causing diseases.
n.;
prop. n. (Microbiol.) One genus of myxobacteria. [ PJC +PJC ]
prop. n. A family of bacteria living mostly in soils and on dung; called also
n.;
prop. n. A genus of rod-shaped soil bacteria.
n. Soil bacteria that convert nitrites to nitrates.
prop. n. A natural family of usually rod-shaped bacteria that oxidize ammonia or nitrites: nitrobacteria.
‖n. [ NL. See Photo-, and Bacterium. ] (Bacteriol.) A genus including certain comma-shaped marine bacteria which emit bluish or greenish phosphorescence. Also, any microorganism of this group. [ Webster 1913 Suppl. ]
n. pl. [ Pseudo- + bacteria. ] (Biol.) Microscopic organic particles, molecular granules, powdered inorganic substances, etc., which in form, size, and grouping resemble bacteria. [ 1913 Webster ]
The globules which divide and develop in form of chains are organized beings; when this does not occur, we are dealing with pseudobacteria. Sternberg. [ 1913 Webster ]
‖n. pl.;
‖n. pl.;
‖n. pl.;