%balsa%

n. [ L. balsamum the balsam tree or its resin, Gr. ba`lsamon. See Balm, n. ] 1. A resin containing more or less of an essential or volatile oil. [ 1913 Webster ]

☞ The balsams are aromatic resinous substances, flowing spontaneously or by incision from certain plants. A great variety of substances pass under this name, but the term is now usually restricted to resins which, in addition to a volatile oil, contain benzoic and cinnamic acid. Among the true balsams are the balm of Gilead, and the balsams of copaiba, Peru, and Tolu. There are also many pharmaceutical preparations and resinous substances, possessed of a balsamic smell, to which the name balsam has been given. [ 1913 Webster ]

2. (Bot.) (a) A species of tree (Abies balsamea). (b) An annual garden plant (Impatiens balsamina) with beautiful flowers; balsamine. [ 1913 Webster ]

3. Anything that heals, soothes, or restores. [ 1913 Webster ]

Was not the people's blessing a balsam to thy blood? Tennyson. [ 1913 Webster ]

Balsam apple (Bot.), an East Indian plant (Momordica balsamina), of the gourd family, with red or orange-yellow cucumber-shaped fruit of the size of a walnut, used as a vulnerary, and in liniments and poultices. --
Balsam fir (Bot.), the American coniferous tree, Abies balsamea, from which the useful Canada balsam is derived. --
Balsam of copaiba. See Copaiba. --
Balsam of Mecca, balm of Gilead. --
Balsam of Peru, a reddish brown, syrupy balsam, obtained from a Central American tree (Myroxylon Pereiræ and used as a stomachic and expectorant, and in the treatment of ulcers, etc. It was long supposed to be a product of Peru. --
Balsam of Tolu, a reddish or yellowish brown semisolid or solid balsam, obtained from a South American tree (Myroxylon toluiferum). It is highly fragrant, and is used as a stomachic and expectorant. --
Balsam tree, any tree from which balsam is obtained, esp. the Abies balsamea. --
Canada balsam,
Balsam of fir, Canada turpentine, a yellowish, viscid liquid, which, by time and exposure, becomes a transparent solid mass. It is obtained from the balm of Gilead (or balsam) fir (Abies balsamea) by breaking the vesicles upon the trunk and branches. See Balm. [ 1913 Webster ]

v. t. To treat or anoint with balsam; to relieve, as with balsam; to render balsamic. [ 1913 Webster ]

n. 1. The act of imparting balsamic properties. [ 1913 Webster ]

2. The art or process of embalming. [ 1913 Webster ]

{ } a. [ Cf. F. balsamique. ] Having the qualities of balsam; containing, or resembling, balsam; soft; mitigative; soothing; restorative. [ 1913 Webster ]

a. [ Balsam + -ferous. ] Producing balsam. [ 1913 Webster ]

n. a natural family comprising the balsams, distinguished from the family Geraniaceae by the irregular flowers.
Syn. -- family Balsaminaceae, balsam family. [ WordNet 1.5 ]

n. [ Cf. F. balsamine, fr. Gr. balsami`nh balsam plant. ] (Bot.) The Impatiens balsamina, or garden balsam. [ 1913 Webster ]

n. genus of coarse West American herbs with large roots containing an aromatic balsam.
Syn. -- genus Balsamorhiza. [ WordNet 1.5 ]

a. Having the quality of balsam; containing balsam. “A balsamous substance.” Sterne. [ 1913 Webster ]

n. a plant of the genus Balsamorhiza having white-downy leaves in a basal rosette and yellow flowers and long balsam-scented taproots. [ WordNet 1.5 ]

{ ‖ } n. [ L. opobalsamum, Gr. &unr_;; &unr_; vegetable juice + &unr_; balsam. ] (Med.) The old name of the aromatic resinous juice of the Balsamodendron opobalsamum, now commonly called balm of Gilead. See under Balm. [ 1913 Webster ]