(n) rice porridge, See Also: porridge made of boiled rice, sugar and honey, Syn. ข้าวทิพย์, Example:สมัยโบราณ ในฤดูสารทจะมีพิธีกวนข้าวทิพย์หรือมธุปายาส, Thai Definition:ข้าวปายาสเจือน้ำผึ้ง ใช้เป็นของหวานในงานรื่นเริง, Notes:(บาลี)

ม้วย

(n) porridge, See Also: gruel, Syn. ข้าวต้ม, Example:คนจีนชอบกินม้วยตอนเช้าๆ, Notes:(จีน)

Thai-English-French: Volubilis Dictionary 1.0 Volubilis Dictionary (TH-EN-FR)

โจ๊ก

[jōk] (n) EN: rice porridge ; rice gruel ; rice soup ; congee ; broken-rice congee FR: bouillie de riz [ f ] ; potage de riz [ m ]

ตักข้าวต้ม

[tak khāo tom] (v, exp) EN: ladle porridge FR: servir la bouillie à la louche

Oxford Advanced Learners Dictionary (pronunciation guide only) Oxford Advanced Learners Dictionary

porridge

(n,(uncount)) /pˈɒrɪdʒ/ /เพาะ หริ จึ/ /p o1 r i jh/

porringer

(n,(count)) /pˈɒrɪndʒər/ /เพาะ หริ่น เจิ่ร/ /p o1 r i n jh @ r/

porringers

(n,(count)) /pˈɒrɪndʒəz/ /เพาะ หริ่น เจอะ สึ/ /p o1 r i n jh @ z/

WordNet (3.0) WordNet (3.0)

porridge

(n) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

porringer

(n) a shallow metal bowl (usually with a handle), Example:the child was eating pottage from a porringer

The Collaborative International Dictionary of English (GCIDE) v.0.53 Collaborative International Dictionary (GCIDE)

Porraceous

a. [ L. porraceus, from porrum, porrus, a leek. ] Resembling the leek in color; greenish. [ R. ] “Porraceous vomiting.” Wiseman. [ 1913 Webster ]

Porrect

a. [ L. porrectus, p. p. of porrigere to stretch out before one's self, to but forth. ] Extended horizontally; stretched out. [ 1913 Webster ]

Porrection

n. [ L. porrectio: cf. F. porrection. ] The act of stretching forth. [ 1913 Webster ]

Porret

n. [ F. porrette, fr. L. porrum, porrus, leek. See Porraceous. ] A scallion; a leek or small onion. [ R. ] Sir T. Browne. [ 1913 Webster ]

Porridge

n. [ Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porrée, fr. L. porrum, porrus, leek. See Pottage, and cf. Porringer. ] A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc. [ 1913 Webster ]

Porringer

n. [ OE. pottanger, for pottager; cf. F. potager a soup basin. See Porridge. ] A porridge dish; esp., a bowl or cup from which children eat or are fed; as, a silver porringer. Wordsworth. [ 1913 Webster ]