[まめ, mame] (n) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) (See 大豆) soya bean (soybean); soy (Glycine max); (3) (col) female genitalia (esp. the clitoris); (4) (col) { food } kidney; (n-pref) (5) miniature; tiny; (6) child; (P) #6457
[なっとう, nattou] (n) natto (fermented soybeans); (P) #19746
[おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame
[きなこ, kinako] (n) (uk) soy flour; soybean flour
[shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)
[うのはな, unohana] (n) (1) bean-curd lees; soybean pulp; refuse from tofu; (2) deutzia; Deutzia crenata
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
[えだまめ, edamame] (n) edamame (green soybeans); (P)
[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers
[あおきなこ;あおぎなこ(青黄な粉;青黄粉), aokinako ; aoginako ( ao ki na kona ; ao ki kona )] (n) (See きな粉) soy flour made from parched green soybeans
[いりまめ, irimame] (n) parched or roasted beans (or soybeans)
[だいず, daizu] (n) soya bean (soybean); soy (Glycine max); (P)
[だいずかす, daizukasu] (n) soybean cake
[だいずゆ;だいずあぶら, daizuyu ; daizuabura] (n) soybean oil
[てっかみそ, tekkamiso] (n) miso, fried soybeans and vegetables seasoned with sake and sugar
[ゆば, yuba] (n) tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
[ずんだ, zunda] (n) (uk) mashed green soybeans
[まめかす, mamekasu] (n) bean cake; soybean (oil) meal
[まめあぶら, mameabura] (n) soybean oil
[はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame
[ひめこがね;ヒメコガネ, himekogane ; himekogane] (n) (uk) soybean beetle (Anomala rufocuprea)
[ふくちゃ, fukucha] (n) lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea
[じんだ;じんた, jinda ; jinta] (n) (1) salted rice-bran paste for pickling; (2) mashed green soybeans