[ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

ポン酢醤油

[ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

塩煎餅

[しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce

伽羅蕗

[きゃらぶき, kyarabuki] (n) stalks of butterbur boiled in soy sauce

割り下

[わりした, warishita] (n) stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)

合わせ醤油;合せ醤油

[あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

合わせ酢;合せ酢

[あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.)

砂糖醤油

[さとうじょうゆ, satoujouyu] (n) sweet soy sauce; sugar with soy sauce

桜飯

[さくらめし, sakurameshi] (n) rice boiled with soy sauce and sake

雑炊

[ぞうすい, zousui] (n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce; (P)

三杯酢

[さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

旨煮

[うまに, umani] (n) fish (meat) and vegetables boiled in soy sauce with sugar

煮染め;煮しめ

[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water

煮付け

[につけ, nitsuke] (n) vegetables or fish boiled in soy sauce

煮麺;入麺

[にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth

諸味;醪

[もろみ, moromi] (n) (1) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (adj-f) (2) unrefined; rough

照り焼き;照焼き(io);照焼(io)

[てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)

醤

[ひしお, hishio] (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce

醤油皿

[しょうゆざら, shouyuzara] (n) soy sauce dish

垂れ

[たれ, tare] (n) (1) hanging; something hanging (i.e. a flap, lappet, etc.); (2) (uk) (also タレ) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi; (3) (in kendo) loin guard; (4) kanji radical enclosing the top-left corner of a character; (n-suf) (5) (derog) (also ったれ) -ass (used after a noun or na-adjective indicating someone's nature); -head; (P)

生醤油

[きじょうゆ, kijouyu] (n) pure soy sauce

粗煮

[あらに, arani] (n) dish consisting of bony fish parts boiled in soy sauce

大和煮

[やまとに, yamatoni] (n) beef boiled with soy sauce, ginger and sugar

調味料

[ちょうみりょう, choumiryou] (n) flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning; (P)

田作り

[たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field

二杯酢

[にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions

濃い口醤油

[こいくちしょうゆ, koikuchishouyu] (n) strong soy sauce

濃口醤油

[こいくちしょうゆ, koikuchishouyu] (n) dark soy sauce

濃餅汁;能平汁

[のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

能平;濃餅

[のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

薄口醤油;薄口しょうゆ;淡口醤油

[うすくちしょうゆ, usukuchishouyu] (n) (See 濃い口醤油) thin soy sauce; light soy sauce

福神漬け

[ふくじんづけ, fukujinduke] (n) vegetables pickled in soy sauce

棒鱈

[ぼうだら, boudara] (n) dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

味醂干し

[みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

卵かけご飯

[たまごかけごはん, tamagokakegohan] (n) meal composed of a raw egg mixed with white rice, often seasoned with soy sauce

溜まり;溜り(io)

[たまり, tamari] (n) (1) (See 溜まる) pile; pool; collection; (2) (See たまり場) gathering spot; (3) (See 土俵溜まり) waiting place for a sumo wrestler beside the ring; (4) liquid runoff from miso preparation; (5) (abbr) (See 溜まり醤油) tamari; variety of rich soy sauce (used for sashimi, etc.)

溜まり醤油;たまり醤油

[たまりじょうゆ, tamarijouyu] (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

竜田揚げ;立田揚げ(iK);竜田揚;立田揚(iK)

[たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried

霰

[あられ, arare] (n) (1) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) { food } dicing; small cubes; (3) (abbr) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.)

霰餅

[あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

German-English: TU-Chemnitz DING Dictionary DING DE-EN Dictionary

Sojasoße { f }

soy sauce

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%soy sauce%

Longdo Dict

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