[なると(鳴門)(P);なるとまき(鳴門巻), naruto ( naruto )(P); narutomaki ( naruto kan )] (n) steamed fish-paste cake, sliced to decorate soup (type of kamaboko); (P) #8630
[gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10471
[さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15600
[かつおぶし(かつお節;鰹節);カツオぶし(カツオ節);かつぶし(鰹節), katsuobushi ( katsuo fushi ; katsuobushi ); katsuo bushi ( katsuo fushi ); katsubus] (n) { food } katsuobushi; small pieces of sliced dried bonito
[ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables
[shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P)
[おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt
[わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried
[わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried
[がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables
[ぎゅうさし, gyuusashi] (n) sliced raw beef
[ひかりもの, hikarimono] (n) (1) luminous body like a shooting star; (2) any bright metal; (3) sliced fish with the silver skin left on (iwashi, aji, sayori, sanma, kohada, etc.)
[あつやき, atsuyaki] (n) thickly sliced food
[こぶまき;こんぶまき, kobumaki ; konbumaki] (n) type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)
[つくりみ, tsukurimi] (n) sliced raw fish
[さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P)
[しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[みかきにしん, mikakinishin] (n) dried, sliced herring
[すだこ, sudako] (n) (sliced and) pickled octopus
[みずがい, mizugai] (n) (See 生貝・1) sliced abalone served in cold water
[なまがい, namagai] (n) (1) (See 水貝) sliced abalone served in cold water; (2) raw shellfish
[きりぼしだいこん, kiriboshidaikon] (n) thinly sliced and dried strips of daikon
[せんまいずけ, senmaizuke] (n) pickled sliced radishes
[てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed
[てっかどんぶり, tekkadonburi] (n) vinegared rice topped with sliced raw tuna
[みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
[めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
[あげどうふ, agedoufu] (n) sliced deep-fried tofu