[ro-su] (n) (abbr) (See ロースト) roast; roasting meat; sirloin; pork loin; (P) [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Sirloin \Sir"loin`\, n. [A corruption of surloin. Not so called
because this cut of beef was once jocosely knighted (dubbed
Sir Loin) by an English king, as according to a popular
story.]
A loin of beef, or a part of a loin. [Written also
{surloin}.]
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Surloin \Sur"loin`\ (s[^u]r"loin`), n. [F. surlonge; sur upon +
longe loin. See {Sur-}, and {Loin}.]
A loin of beef, or the upper part of the loin. See {Sirloin},
the more usual, but not etymologically preferable,
orthography. [Also spelled {sirloin}.]
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
sirloin
n 1: the portion of the loin (especially of beef) just in front
of the rump
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย