[も, mo] (n) duckweed; seaweed; algae; (P) #11608
[ひび, hibi] (n) brushwood, etc. used as cultch for seaweed or oyster farming (culch)
[karagi-nan ; karaginan ; karagenan] (n) carrageenan (seaweed-based emulsifying agent)
[かっぱまき, kappamaki] (n) cucumber sushi wrapped in nori (seaweed)
[みる;すいしょう(水松);ミル, miru ; suishou ( mizu matsu ); miru] (n) (uk) Codium fragile (species of seaweed)
[かいそう;うみくさ;うみぐさ, kaisou ; umikusa ; umigusa] (n) (1) marine plant; (2) (かいそう only) (col) (See 海藻) seaweed
[かいそう, kaisou] (n) seaweed; (P)
[かいそうるい, kaisourui] (n) seaweed; sea vegetable
[のり(gikun), nori (gikun)] (n) nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets); laver; (P)
[おご;うご;おごのり, ogo ; ugo ; ogonori] (n) ogo (seaweed)
[ほしのり, hoshinori] (n) dried edible seaweed
[かんば, kanba] (n) place to dry seaweed
[まきずし, makizushi] (n) { food } makizushi; sushi made rolled in nori seaweed with a core of filling
[まきもの, makimono] (n) (1) (usu. 巻(き)物) scroll; rolled book; makimono; (2) (usu. 巻きもの) scarf; muffler; stole; (3) (usu. 巻きもの) (See 巻き寿司・まきずし) sushi made rolled in nori seaweed with a core of filling
[たまも, tamamo] (n) seaweed
[こぶまき;こんぶまき, kobumaki ; konbumaki] (n) type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)
[ひじき, hijiki] (n) hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)
[わかめ(P);ワカメ, wakame (P); wakame] (n) (uk) wakame (species of edible brown seaweed, Undaria pinnatifida); (P)
[たねばさみ, tanebasami] (n) attaching (of seaweed or seed oysters) to nets for the purpose of cultivation
[やきのり, yakinori] (n) baked seaweed; toasted seaweed
[もずく;モズク, mozuku ; mozuku] (n) (uk) mozuku (Cladosiphon okamuranus and Sphaerotrichia divaricata, types of edible seaweed)
[あさくさのり;アサクサノリ, asakusanori ; asakusanori] (n) (1) (uk) Porphyra tenera (species of edible seaweed); (2) (See 海苔) dried nori; dried laver
[かずく;かづく, kazuku ; kaduku] (v5k) (1) (uk) (arch) to be underwater from the neck down; to collect shells, seaweed, etc. by diving under the water; (2) to force something under the surface of the water
[もしお, moshio] (n) salt from burning seaweed
[もしおぐさ, moshiogusa] (n) seaweed used in making salt; anthology
[もくず, mokuzu] (n) (1) scraps of seaweed; (2) death at sea (metaphor)
[もば, moba] (n) seaweed bed; seaweed forest
[もぐさ, mogusa] (n) water-plants; seaweed; algae
[そうるい, sourui] (n, adj-no) seaweed; algae; (P)
[てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed
[ふのり, funori] (n) funori (seaweed); glue plant
[みのがめ, minogame] (n) old turtle with seaweed growing on its back
[ようじうお;ヨウジウオ, youjiuo ; youjiuo] (n) (uk) pipefish (esp. the seaweed pipefish, Syngnathus schlegeli)