From The Collaborative International Dictionary of English v.0.48 [gcide]:
Manna \Man"na\ (m[a^]n"n[.a]), n. [L., fr. Gr. ma`nna, Heb.
m[=a]n; cf. Ar. mann, properly, gift (of heaven).]
1. (Script.) The food supplied to the Israelites in their
journey through the wilderness of Arabia; hence, divinely
supplied food. --Ex. xvi. 15.
[1913 Webster]
2. (Bot.) A name given to lichens of the genus {Lecanora},
sometimes blown into heaps in the deserts of Arabia and
Africa, and gathered and used as food; called also {manna
lichen}.
[1913 Webster]
3. (Bot. & Med.) A sweetish exudation in the form of pale
yellow friable flakes, coming from several trees and
shrubs and used in medicine as a gentle laxative, as the
secretion of {Fraxinus Ornus}, and {Fraxinus
rotundifolia}, the manna ashes of Southern Europe.
[1913 Webster]
Note: {Persian manna} is the secretion of the camel's thorn
(see {Camel's thorn}, under {Camel}); {Tamarisk manna},
that of the {Tamarisk mannifera}, a shrub of Western
Asia; {Australian, manna}, that of certain species of
eucalyptus; {Brian[,c]on manna}, that of the European
larch.
[1913 Webster]
{Manna insect} (Zool), a scale insect ({Gossyparia
mannipara}), which causes the exudation of manna from the
Tamarix tree in Arabia.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
manna
n 1: hardened sugary exudation of various trees
2: (Old Testament) food that God gave the Israelites during the
Exodus [syn: {miraculous food}, {manna}, {manna from heaven}]
From Dutch-English Freedict Dictionary ver. 0.1.3 [fd-nld-eng]:
manna /mɑna/
manna
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