[あがり, agari] (n, suf) (1) ascent; rise; slope; (2) freshly-drawn green tea (esp. in sushi shops); (3) advance income; crop yield; (4) death; spinning; completion; stop; finish; (5) after (rain); ex (official, etc.); (6) (end) results (e.g. of crafts like painting, pottery, etc.); how something comes out; (P) #7755

ほうじ茶;焙じ茶

[ほうじちゃ, houjicha] (n) roasted green tea

グリーンティー

[guri-ntei-] (n) green tea

玉露

[ぎょくろ, gyokuro] (n) (1) (See 煎茶) high-quality green tea; (2) (orig. meaning) jewel-like dewdrop

上がり花

[あがりばな, agaribana] (n) freshly-drawn green tea (esp. in sushi shops)

煎茶

[せんちゃ, sencha] (n) green tea; tea leaves

鷹の爪

[たかのつめ;タカノツメ, takanotsume ; takanotsume] (n) (1) (uk) Gamblea innovans (species of deciduous tree); (2) (See 唐辛子・1) extremely spicy form of chili pepper; (3) variety of high-quality green tea

茶器

[ちゃき, chaki] (n) (1) tea utensils; (2) container for powdered green tea (tea ceremony)

挽き茶;挽茶;碾茶;碾き茶

[ひきちゃ;てんちゃ(碾茶), hikicha ; tencha ( ten cha )] (n) (See 抹茶) powdered green tea (steamed and dried before being stone-ground)

抹茶(P);末茶(iK)

[まっちゃ, maccha] (n) powdered green tea for ceremonies; (P)

名茶;銘茶

[めいちゃ, meicha] (n) fine tea; brand-name tea; famous tea; choice tea; well-known brand of quality green tea

緑茶

[りょくちゃ, ryokucha] (n) green tea; Japanese tea; (P)

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