[むぎ, mugi] (n) wheat; barley; oat (oats); (P) #4452
[はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar)
[kuwasu] (n) kvass (fermented beverage resembling beer but made from rye or barley) (rus
[おしわりむぎ, oshiwarimugi] (n) pressed barley
[おしむぎ, oshimugi] (n) rolled barley; rolled oats
[わりむぎ, warimugi] (n) ground barley
[わりむぎ, warimugi] (n) ground barley
[げんばく, genbaku] (n) unpolished wheat or barley
[こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water
[こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk)
[せいばく, seibaku] (n, vs) polished barley or wheat
[おおむぎ, oomugi] (n) barley (Hordeum vulgare); (P)
[むぎわら;ばっかん(麦稈), mugiwara ; bakkan ( mugi kan )] (n) wheat straw; barley straw
[むぎまき, mugimaki] (n, vs) sowing wheat or barley
[むぎこがし, mugikogashi] (n) (See 焦がし) parched-barley flour; ground-barley flour
[むぎちゃ, mugicha] (n) barley tea; (P)
[むぎゆ, mugiyu] (n) parched-barley tea
[むぎばたけ, mugibatake] (n) wheat field; barley field; cornfield; (P)
[ばくはん;むぎめし, bakuhan ; mugimeshi] (n) boiled barley and rice
[べいばく, beibaku] (n) rice and barley; corn
[はだかむぎ, hadakamugi] (n) (See 大麦) naked barley (Hordeum vulgare var. nudum)
[つく, tsuku] (v5k, vt) (uk) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)